gooey caramel and peanut butter blondies
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After asking for help to find this recipe, which I thought was posted by Just a Pinch, and some searching on the internet, I found it on my refrigerator. :) It was given to me by my real estate agent. Gooey and delicious!
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yield
12 blondies
prep time
30 Min
cook time
20 Min
Ingredients For gooey caramel and peanut butter blondies
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6graham crackers, crushed
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6 Tbspsalted butter
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20chewy caramel squares
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1/2 ccrunchy peanut butter
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4 Tbspwater
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3/4 cflour
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1/2 tspbaking powder
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1/4 cgranulated sugar
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1/3 cbrown sugar
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2eggs
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3squares, white chocolate
How To Make gooey caramel and peanut butter blondies
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1Preheat oven to 350*
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2Melt 3 Tbs. butter in microwave safe dish. Crush graham crackers very fine ( or use about 1 1/4 cups graham cracker crumbs) . In bowl, stir together graham cracker crumbs and melted butter, press into glass 10 x 6 1/2 x2 dish.
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3Meanwhile, place unwrapped caramel squares, peanut butter, remaining 3 TBS butter and water in sauce pan. Heat on medium low, stirring constantly until everything is melted and smooth. Remove from heat.
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4In a small bowl, stir together flour and baking powder.
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5In a separate bowl, whisk together granulated sugar, brown sugar and eggs until combined. Then, stir in dry ingredients to sugar and egg mixture until well combined.
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6With plastic spatula, carefully stir in caramel/peanut butter mixture ( very gooey) until everything is thoroughly combined. Pour over graham cracker crust.
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7Bake for 22 minutes and allow to cool.
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8Melt white chocolate squares in microwave, stirring every 30 seconds until completely melted. Drizzle over cooled blondies using a fork.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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