Gooey Caramel and Peanut Butter Blondies

Gooey Caramel And Peanut Butter Blondies Recipe

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Carolyn J Gardner


After asking for help to find this recipe, which I thought was posted by Just a Pinch, and some searching on the internet, I found it on my refrigerator. :) It was given to me by my real estate agent. Gooey and delicious!

★★★★★ 1 vote
12 blondies
30 Min
20 Min


graham crackers, crushed
6 Tbsp
salted butter
chewy caramel squares
1/2 c
crunchy peanut butter
4 Tbsp
3/4 c
1/2 tsp
baking powder
1/4 c
granulated sugar
1/3 c
brown sugar
squares, white chocolate


1Preheat oven to 350*
2Melt 3 Tbs. butter in microwave safe dish. Crush graham crackers very fine ( or use about 1 1/4 cups graham cracker crumbs) . In bowl, stir together graham cracker crumbs and melted butter, press into glass 10 x 6 1/2 x2 dish.
3Meanwhile, place unwrapped caramel squares, peanut butter, remaining 3 TBS butter and water in sauce pan. Heat on medium low, stirring constantly until everything is melted and smooth. Remove from heat.
4In a small bowl, stir together flour and baking powder.
5In a separate bowl, whisk together granulated sugar, brown sugar and eggs until combined. Then, stir in dry ingredients to sugar and egg mixture until well combined.
6With plastic spatula, carefully stir in caramel/peanut butter mixture ( very gooey) until everything is thoroughly combined. Pour over graham cracker crust.
7Bake for 22 minutes and allow to cool.
8Melt white chocolate squares in microwave, stirring every 30 seconds until completely melted. Drizzle over cooled blondies using a fork.

About Gooey Caramel and Peanut Butter Blondies

Course/Dish: Other Desserts