gooey caramel and peanut butter blondies

How To Make gooey caramel and peanut butter blondies

• Step 1
  Preheat oven to 350*
• Step 2
  Melt 3 Tbs. butter in microwave safe dish. Crush graham crackers very fine ( or use about 1 1/4 cups graham cracker crumbs) . In bowl, stir together graham cracker crumbs and melted butter, press into glass 10 x 6 1/2 x2 dish.
• Step 3
  Meanwhile, place unwrapped caramel squares, peanut butter, remaining 3 TBS butter and water in sauce pan. Heat on medium low, stirring constantly until everything is melted and smooth. Remove from heat.
• Step 4
  In a small bowl, stir together flour and baking powder.
• Step 5
  In a separate bowl, whisk together granulated sugar, brown sugar and eggs until combined. Then, stir in dry ingredients to sugar and egg mixture until well combined.
• Step 6
  With plastic spatula, carefully stir in caramel/peanut butter mixture ( very gooey) until everything is thoroughly combined. Pour over graham cracker crust.
• Step 7
  Bake for 22 minutes and allow to cool.
• Step 8
  Melt white chocolate squares in microwave, stirring every 30 seconds until completely melted. Drizzle over cooled blondies using a fork.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!