gluten free pastry mix

Name: GLUTEN FREE PASTRY MIX
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: 2 cup(s) tapioca; 2 cup(s) cornstarch; 1 cup(s) potato starch; 4 cup(s) sweet corn flour; 2 teaspoon(s) salt; 2 teaspoon(s) sugar

(1 RATING)

95 Pinches

Julianne sILCOX

Lehi, UT

Updated on May 23, 2010

THIS PASTRY MIX IS A GREAT ONE FOR PEOPLE THAT HAS CELIAC DISEASE

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prep time 10 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

2 cups tapioca
2 cups cornstarch
1 cup potato starch
4 cups sweet corn flour
2 teaspoons salt
2 teaspoons sugar

How To Make gluten free pastry mix

Step 1

Combine all ingredients. Mix well and place into plastic bag or container store with your baking goods.
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