Gluten-Free Nutella Brownies

Kathryn Brown


This recipe can also be made in an 8-inch square baking pan.


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Makes 12 Brownies


How to Make Gluten-Free Nutella Brownies


  1. Preheat oven to 325 degrees. Grease brownie pan with cooking spray.
  2. Place Nutella in a bowl and warm over simmering water until it thins out.
  3. Add eggs and beat, with mixer, until smooth.
  4. Add almond flour and beat until well combined.
  5. Add batter to brownie pan.
  6. Bake 20 -25 minutes.
  7. Cool at least 30 minutes before removing from pan.
  8. Enjoy!

Printable Recipe Card

About Gluten-Free Nutella Brownies

Course/Dish: Other Desserts
Main Ingredient: Non-Edible or Other
Regional Style: American
Dietary Needs: Gluten-Free

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