gluten-free nutella brownies
This recipe can also be made in an 8-inch square baking pan.
prep time
cook time
method
Bake
yield
Makes 12 Brownies
Ingredients
- 1 1/2 cups nutella
- 3 eggs
- 1 cup finely ground almond flour
How To Make gluten-free nutella brownies
-
Step 1Preheat oven to 325 degrees. Grease brownie pan with cooking spray.
-
Step 2Place Nutella in a bowl and warm over simmering water until it thins out.
-
Step 3Add eggs and beat, with mixer, until smooth.
-
Step 4Add almond flour and beat until well combined.
-
Step 5Add batter to brownie pan.
-
Step 6Bake 20 -25 minutes.
-
Step 7Cool at least 30 minutes before removing from pan.
-
Step 8Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Desserts
Ingredient:
Non-Edible or Other
Diet:
Gluten-Free
Method:
Bake
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes