gluten-free nutella brownies

8 Pinches 1 Photo
Seaford, DE
Updated on May 8, 2019

This recipe can also be made in an 8-inch square baking pan.

prep time
cook time
method Bake
yield Makes 12 Brownies

Ingredients

  • 1 1/2 cups nutella
  • 3 eggs
  • 1 cup finely ground almond flour

How To Make gluten-free nutella brownies

  • Step 1
    Preheat oven to 325 degrees. Grease brownie pan with cooking spray.
  • Step 2
    Place Nutella in a bowl and warm over simmering water until it thins out.
  • Step 3
    Add eggs and beat, with mixer, until smooth.
  • Step 4
    Add almond flour and beat until well combined.
  • Step 5
    Add batter to brownie pan.
  • Step 6
    Bake 20 -25 minutes.
  • Step 7
    Cool at least 30 minutes before removing from pan.
  • Step 8
    Enjoy!

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes