gluten free funnel cake

Name: GLUTEN FREE FUNNEL CAKE
Ingredients: 1/2 cup(s) potato starch; 1/2 cup(s) cornstarch; 2 tablespoon(s) sugar; 1/4 teaspoon(s) baking soda; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) xanthan gum; 1/2 teaspoon(s) vanilla; - pinch of salt; 1 - egg; 3/4 teaspoon(s) vinegar; 3/4 cup(s) milk

(1 RATING)

82 Pinches

Rhonda Martin

Oak Grove, MO

Updated on Mar 6, 2010

We really like these~ They taste like the real thing!! Yummy!

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Ingredients

1/2 cup potato starch
1/2 cup cornstarch
2 tablespoons sugar
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon vanilla
- pinch of salt
1 - egg
3/4 teaspoon vinegar
3/4 cup milk

How To Make gluten free funnel cake

Step 1

Preheat oil to 375 degrees. In bowl, combine all dry ingredients. Add egg & vinegar. Slowly add milk, mixing well to remove all lumps. You can either pour batter in a squeeze bottle or just slowly drop batter from spoon to form criss-crossing circles & ovals.

Step 2

Cook until ightly browned. Turn to brown other side as well. Remove & drain on paper towels. While still warm, sprinkle with powdered sugar on top.
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