GLUTEN FREE FUNNEL CAKE

Gluten Free Funnel Cake Recipe

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Rhonda Martin

By
@maxxy

We really like these~ They taste like the real thing!! Yummy!

Rating:

★★★★★ 1 vote

Ingredients

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  • 1/2 c
    potato starch
  • 1/2 c
    cornstarch
  • 2 Tbsp
    sugar
  • 1/4 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    xanthan gum
  • 1/2 tsp
    vanilla
  • ·
    pinch of salt
  • 1
    egg
  • 3/4 tsp
    vinegar
  • 3/4 c
    milk

How to Make GLUTEN FREE FUNNEL CAKE

Step-by-Step

  1. Preheat oil to 375 degrees. In bowl, combine all dry ingredients. Add egg & vinegar. Slowly add milk, mixing well to remove all lumps. You can either pour batter in a squeeze bottle or just slowly drop batter from spoon to form criss-crossing circles & ovals.
  2. Cook until ightly browned. Turn to brown other side as well. Remove & drain on paper towels. While still warm, sprinkle with powdered sugar on top.

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About GLUTEN FREE FUNNEL CAKE

Course/Dish: Other Desserts
Other Tag: Quick & Easy




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