gluten free banana chocolate chip scones

Ingredients For gluten free banana chocolate chip scones

• 1/2 c

  white rice flour
• 1/2 c

  potato starch (not potato flour)
• 1/2 c

  cornstarch
• 1/4 c

  corn flour
• 1/4 c

  tapioca flour
• 2 tsp

  xantham gum or guar gum
• 1/4 c

  sugar
• 2 tsp

  baking powder
• 1/2 tsp

  baking soda
• 4 Tbsp

  solid shortening. such as earth balance natural shortening
• 2

  eggs, large beaten
• 3/4 c

  buttermilk or yogurt
• 1

  banana
• 1/2 c

  chocolate chips