gluten free banana chocolate chip scones

Name: Gluten free Banana Chocolate Chip Scones
Prep time: 5 min
Cook time: 10 min
Yield: 10
Ingredients: 1/2 cup(s) white rice flour; 1/2 cup(s) potato starch (not potato flour); 1/2 cup(s) cornstarch; 1/4 cup(s) corn flour; 1/4 cup(s) tapioca flour; 2 teaspoon(s) xantham gum or guar gum; 1/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 4 tablespoon(s) solid shortening. such as earth balance natural shortening; 2 - eggs, large beaten; 3/4 cup(s) buttermilk or yogurt; 1 - banana; 1/2 cup(s) chocolate chips

(1 RATING)

62 Pinches

Doris Kinney

Merrimack, NH

Updated on Apr 10, 2012

Bananas and chocolate, my favorites. So why not enjoy them both in a scone? These scones come out light and fluffy.

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prep time 5 Min

cook time 10 Min

method ---

yield 10 serving(s)

Ingredients

1/2 cup white rice flour
1/2 cup potato starch (not potato flour)
1/2 cup cornstarch
1/4 cup corn flour
1/4 cup tapioca flour
2 teaspoons xantham gum or guar gum
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons solid shortening. such as earth balance natural shortening
2 - eggs, large beaten
3/4 cup buttermilk or yogurt
1 - banana
1/2 cup chocolate chips

How To Make gluten free banana chocolate chip scones

Step 1

Combine flours, starches and xantham or guar gum, baking powder, and baking soda. Preheat oven to 400 and Line large baking sheet with parchment.

Step 2

Cut shortening into flour mix either by using pastry blender or 2 knives until it resembles small peas. Mash banana. Add sugar and mashed banana to flour mix.
Step 3

Beat 2 eggs with either buttermilk or yogurt. And add to dry ingredients. Mix in chocolate chips. Drop batter onto baking sheet using ice cream scoop spaced 2 inches apart.
Step 4

Bake 10-12 minutes until tops are lightly browned. You can brush melted butter to tops before baking for extra flavor. For added sweetness add 1/2 teaspoon vanilla.
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