/ Other Desserts
all purpose flour
How to Make Gingerbread
1Grease and lightly flour a 9x1 1/2 inch round baking pan.
2Combine the first 6 ingredients in a mixer bowl and beat shortening on medium speed for about 30 seconds.
3Add brown sugar,beat till fluffy.Add egg and molasses and beat for 1 minute.
4Add dry ingredients and water alternately to beaten mixture,beating after each addition.
5Pour into prepared pan. Bake at 350 for 30 to 35 minutes or till done. Cool and serve!
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