gingerbread

Name: Gingerbread
Prep time: 15 min
Cook time: 35 min
Ingredients: 1 1/2 cup(s) all purpose flour; 3/4 teaspoon(s) ground ginger; 3/4 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) shortening; 1/4 cup(s) packed brown sugar; 1 - egg; 1/2 cup(s) molasses; 1/2 cup(s) boiling water

(1 RATING)

35 Pinches

Teresa Bush-Bolin

Campton, KY

Updated on Nov 3, 2011

I absolutely love gingerbread and my mom makes it for me,especially in the winter time. I love gingerbread and a hot cup of coffee.

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prep time 15 Min

cook time 35 Min

method ---

yield about 8

Ingredients

1 1/2 cups all purpose flour
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/4 cup packed brown sugar
1 - egg
1/2 cup molasses
1/2 cup boiling water

How To Make gingerbread

Step 1

Grease and lightly flour a 9x1 1/2 inch round baking pan.

Step 2

Combine the first 6 ingredients in a mixer bowl and beat shortening on medium speed for about 30 seconds.
Step 3

Add brown sugar,beat till fluffy.Add egg and molasses and beat for 1 minute.
Step 4

Add dry ingredients and water alternately to beaten mixture,beating after each addition.
Step 5

Pour into prepared pan. Bake at 350 for 30 to 35 minutes or till done. Cool and serve!
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