gingerbread apple bars w/ rum :d
★★★★★
1
Gingerbread and Rum what a great combination!!
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★★★★★
1
serves
Depends on the sweet tooth that day!
Ingredients For gingerbread apple bars w/ rum :d
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1 capplesauce( use either sweet or unsweetened)
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1/4 craisins
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1/4 ccranberries
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1/2 crum
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1/3 cunsulfured light molasses
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1 tspbaking soda
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2eggs
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1/4 csugar
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1/4 cvegetable oil
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1 1/2 call purpose flour
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1 tspcinnamon( freshly grated is the bomb!)
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1/2 tspground ginger
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1/4 tspground cloves
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1/8 tspsalt
How To Make gingerbread apple bars w/ rum :d
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1Heat oven to 350°F. Oil 8-inch square pan lightly.
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2place raisins and cranberries in a sauce pan and pour in rum and bring to a boil and let simmer till rum is absorbed and set aside.
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3Pour in applesauce into the raisin/cranberry pan. Cook and stir on low heat until mixture comes to a boil. Remove from heat.
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4Stir in molasses and baking soda. Cool slightly
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5Combine eggs and sugar in large bowl. Beat in 1/4 cup Crisco® Oil gradually
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6Combine flour, cinnamon, ginger, cloves and salt in small bowl
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7Add to egg mixture alternately with applesauce mixture, beginning and ending with flour mixture. Spoon into pan.
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8Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into bars
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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