Gingerbread apple bars W/ Rum :D
Ingredients
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1 capplesauce( use either sweet or unsweetened)
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1/4 craisins
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1/4 ccranberries
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1/2 crum
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1/3 cunsulfured light molasses
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1 tspbaking soda
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2eggs
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1/4 csugar
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1/4 cvegetable oil
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1 1/2 call purpose flour
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1 tspcinnamon( freshly grated is the bomb!)
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1/2 tspground ginger
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1/4 tspground cloves
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1/8 tspsalt
How to Make Gingerbread apple bars W/ Rum :D
- Heat oven to 350°F.
Oil 8-inch square pan lightly. - place raisins and cranberries in a sauce pan and pour in rum and bring to a boil and let simmer till rum is absorbed and set aside.
- Pour in applesauce into the raisin/cranberry pan.
Cook and stir on low heat until mixture comes to a boil.
Remove from heat. - Stir in molasses and baking soda.
Cool slightly - Combine eggs and sugar in large bowl.
Beat in 1/4 cup Crisco® Oil gradually - Combine flour, cinnamon, ginger, cloves and salt in small bowl
- Add to egg mixture alternately with applesauce mixture, beginning and ending with flour mixture.
Spoon into pan. - Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean.
Cool in pan on cooling rack.
Cut into bars
About Gingerbread apple bars W/ Rum :D
Course/Dish: Other Desserts
