Gingerbread apple bars W/ Rum :D
Ingredients
- 1 c
- applesauce( use either sweet or unsweetened)
- 1/4 c
- raisins
- 1/4 c
- cranberries
- 1/2 c
- rum
- 1/3 c
- unsulfured light molasses
- 1 tsp
- baking soda
- 2
- eggs
- 1/4 c
- sugar
- 1/4 c
- vegetable oil
- 1 1/2 c
- all purpose flour
- 1 tsp
- cinnamon( freshly grated is the bomb!)
- 1/2 tsp
- ground ginger
- 1/4 tsp
- ground cloves
- 1/8 tsp
- salt
Step-By-Step
1Heat oven to 350°F.
Oil 8-inch square pan lightly.
Oil 8-inch square pan lightly.
2place raisins and cranberries in a sauce pan and pour in rum and bring to a boil and let simmer till rum is absorbed and set aside.
3Pour in applesauce into the raisin/cranberry pan.
Cook and stir on low heat until mixture comes to a boil.
Remove from heat.
Cook and stir on low heat until mixture comes to a boil.
Remove from heat.
4Stir in molasses and baking soda.
Cool slightly
Cool slightly
5Combine eggs and sugar in large bowl.
Beat in 1/4 cup Crisco® Oil gradually
Beat in 1/4 cup Crisco® Oil gradually
6Combine flour, cinnamon, ginger, cloves and salt in small bowl
7Add to egg mixture alternately with applesauce mixture, beginning and ending with flour mixture.
Spoon into pan.
Spoon into pan.
8Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean.
Cool in pan on cooling rack.
Cut into bars
Cool in pan on cooling rack.
Cut into bars
About Gingerbread apple bars W/ Rum :D
Course/Dish: Other Desserts
