Gingerbread apple bars W/ Rum :D

Stacy Cypret


Gingerbread and Rum what a great combination!!

★★★★★ 1 vote
Depends on the sweet tooth that day!


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1 c
applesauce( use either sweet or unsweetened)
1/4 c
1/4 c
1/2 c
1/3 c
unsulfured light molasses
1 tsp
baking soda
1/4 c
1/4 c
vegetable oil
1 1/2 c
all purpose flour
1 tsp
cinnamon( freshly grated is the bomb!)
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/8 tsp

How to Make Gingerbread apple bars W/ Rum :D


  • 1Heat oven to 350°F.
    Oil 8-inch square pan lightly.
  • 2place raisins and cranberries in a sauce pan and pour in rum and bring to a boil and let simmer till rum is absorbed and set aside.
  • 3Pour in applesauce into the raisin/cranberry pan.
    Cook and stir on low heat until mixture comes to a boil.
    Remove from heat.
  • 4Stir in molasses and baking soda.
    Cool slightly
  • 5Combine eggs and sugar in large bowl.
    Beat in 1/4 cup Crisco® Oil gradually
  • 6Combine flour, cinnamon, ginger, cloves and salt in small bowl
  • 7Add to egg mixture alternately with applesauce mixture, beginning and ending with flour mixture.

    Spoon into pan.
  • 8Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean.

    Cool in pan on cooling rack.

    Cut into bars

Printable Recipe Card

About Gingerbread apple bars W/ Rum :D

Course/Dish: Other Desserts
Hashtags: #rum, #raisins, #Gingerbread

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