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gingerbread apple bars w/ rum :d

★★★★★ 1
a recipe by
Stacy Cypret
West Point, UT

Gingerbread and Rum what a great combination!!

★★★★★ 1
serves Depends on the sweet tooth that day!

Ingredients For gingerbread apple bars w/ rum :d

  • 1 c
    applesauce( use either sweet or unsweetened)
  • 1/4 c
  • 1/4 c
  • 1/2 c
  • 1/3 c
    unsulfured light molasses
  • 1 tsp
    baking soda
  • 2
  • 1/4 c
  • 1/4 c
    vegetable oil
  • 1 1/2 c
    all purpose flour
  • 1 tsp
    cinnamon( freshly grated is the bomb!)
  • 1/2 tsp
    ground ginger
  • 1/4 tsp
    ground cloves
  • 1/8 tsp

How To Make gingerbread apple bars w/ rum :d

  • 1
    Heat oven to 350°F. Oil 8-inch square pan lightly.
  • 2
    place raisins and cranberries in a sauce pan and pour in rum and bring to a boil and let simmer till rum is absorbed and set aside.
  • 3
    Pour in applesauce into the raisin/cranberry pan. Cook and stir on low heat until mixture comes to a boil. Remove from heat.
  • 4
    Stir in molasses and baking soda. Cool slightly
  • 5
    Combine eggs and sugar in large bowl. Beat in 1/4 cup Crisco® Oil gradually
  • 6
    Combine flour, cinnamon, ginger, cloves and salt in small bowl
  • 7
    Add to egg mixture alternately with applesauce mixture, beginning and ending with flour mixture. Spoon into pan.
  • 8
    Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into bars

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