gingerbread apple bars w/ rum :d
Gingerbread and Rum what a great combination!!
prep time
cook time
method
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yield
Depends on the sweet tooth that day!
Ingredients
- 1 cup applesauce( use either sweet or unsweetened)
- 1/4 cup raisins
- 1/4 cup cranberries
- 1/2 cup rum
- 1/3 cup unsulfured light molasses
- 1 teaspoon baking soda
- 2 - eggs
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1 1/2 cups all purpose flour
- 1 teaspoon cinnamon( freshly grated is the bomb!)
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon salt
How To Make gingerbread apple bars w/ rum :d
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Step 1Heat oven to 350°F. Oil 8-inch square pan lightly.
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Step 2place raisins and cranberries in a sauce pan and pour in rum and bring to a boil and let simmer till rum is absorbed and set aside.
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Step 3Pour in applesauce into the raisin/cranberry pan. Cook and stir on low heat until mixture comes to a boil. Remove from heat.
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Step 4Stir in molasses and baking soda. Cool slightly
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Step 5Combine eggs and sugar in large bowl. Beat in 1/4 cup Crisco® Oil gradually
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Step 6Combine flour, cinnamon, ginger, cloves and salt in small bowl
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Step 7Add to egg mixture alternately with applesauce mixture, beginning and ending with flour mixture. Spoon into pan.
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Step 8Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Cut into bars
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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