Gingerbread apple bars W/ Rum :D
Ingredients
- 1 c
- applesauce( use either sweet or unsweetened)
- 1/4 c
- raisins
- 1/4 c
- cranberries
- 1/2 c
- rum
- 1/3 c
- unsulfured light molasses
- 1 tsp
- baking soda
- 2
- eggs
- 1/4 c
- sugar
- 1/4 c
- vegetable oil
- 1 1/2 c
- all purpose flour
- 1 tsp
- cinnamon( freshly grated is the bomb!)
- 1/2 tsp
- ground ginger
- 1/4 tsp
- ground cloves
- 1/8 tsp
- salt
How to Make Gingerbread apple bars W/ Rum :D
- 1Heat oven to 350°F.
Oil 8-inch square pan lightly. - 2place raisins and cranberries in a sauce pan and pour in rum and bring to a boil and let simmer till rum is absorbed and set aside.
- 3Pour in applesauce into the raisin/cranberry pan.
Cook and stir on low heat until mixture comes to a boil.
Remove from heat. - 4Stir in molasses and baking soda.
Cool slightly - 5Combine eggs and sugar in large bowl.
Beat in 1/4 cup Crisco® Oil gradually - 6Combine flour, cinnamon, ginger, cloves and salt in small bowl
- 7Add to egg mixture alternately with applesauce mixture, beginning and ending with flour mixture.
Spoon into pan. - 8Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean.
Cool in pan on cooling rack.
Cut into bars
About Gingerbread apple bars W/ Rum :D
Course/Dish: Other Desserts
