Ghirardelli Chocolate Chip Cheesecake

Vicki Johnson


Decadent is the only way to describe this cheesecake. My family and friends love cheesecake so I experiment with different things fairly often. This one is 1st or 2nd on their list of favorites.


★★★★★ 1 vote

45 Min
1 Hr


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1 pkg
nabisco chocolate wafers crushed
1/2 c
chopped walnuts
6 Tbsp
butter melted
1/4 c


4 pkg
8 oz pkgs cream cheese softened
2 tsp
vanilla extract
1 c
sour cream
1 c
1 pkg
16 oz ghirardelli semi-sweet chocolate chips
1/4 c
chocolate fudge topping
ghirardelli chocolate bar

How to Make Ghirardelli Chocolate Chip Cheesecake


  • 1Pre-heat oven to 350 degrees.
  • 2Spray 13x9 springform pan with cooking spray
  • 3Mix 2 cups of chocolate crumbs with melted butter, nuts and sugar. Press onto bottom of pan and up the sides. Bake for 10 minutes. Remove and set aside.
  • 4Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream, mix well. Add eggs, one at a time, beating on low after each one until just blended. Pour entire bag of chips into mixture and stir until blended. Pour over crust.
  • 5Bake 40 minutes to 60 minutes or until center is almost set. Cool completely and refrigerate over night.
  • 6Spread chocolate fudge topping over top of cheesecake and sprinkle Ghirardelli chocolate shavings all over top.

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About Ghirardelli Chocolate Chip Cheesecake

Course/Dish: Other Desserts

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