Ghiradelli chocolate mousse

Rachel Burbank


Found on back of chocolate bar wrapper


★★★★★ 1 vote

2 Hr 25 Min


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large egg yolks
1/4 c
2 1/2 c
heavy whipping cream
1 1/2
ghirardelli semi-sweet chocolate baking bar chopped

How to Make Ghiradelli chocolate mousse


  • 1Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
  • 2Gradually add sugar then beat
  • 3heat one cup whipping cream over medium heat until hot (do not boil)
  • 4gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
  • 5cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
  • 6let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
  • 7Cover and refigerate for 2 hours, stirring occasionally, just until chilled
  • 8beat remaining1 1/2 cups in chilled medium bowl on high until stiff
  • 9mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
  • 10spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert

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About Ghiradelli chocolate mousse

Course/Dish: Other Desserts

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