ghiradelli chocolate mousse

How To Make ghiradelli chocolate mousse

• Step 1
  Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
• Step 2
  Gradually add sugar then beat
• Step 3
  heat one cup whipping cream over medium heat until hot (do not boil)
• Step 4
  gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
• Step 5
  cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
• Step 6
  let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
• Step 7
  Cover and refigerate for 2 hours, stirring occasionally, just until chilled
• Step 8
  beat remaining1 1/2 cups in chilled medium bowl on high until stiff
• Step 9
  mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
• Step 10
  spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert
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