Ghiradelli chocolate mousse

Rachel Burbank


Found on back of chocolate bar wrapper


★★★★★ 1 vote

2 Hr 25 Min


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  • 4
    large egg yolks
  • 1/4 c
  • 2 1/2 c
    heavy whipping cream
  • 1 1/2
    ghirardelli semi-sweet chocolate baking bar chopped

How to Make Ghiradelli chocolate mousse


  1. Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
  2. Gradually add sugar then beat
  3. heat one cup whipping cream over medium heat until hot (do not boil)
  4. gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
  5. cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
  6. let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
  7. Cover and refigerate for 2 hours, stirring occasionally, just until chilled
  8. beat remaining1 1/2 cups in chilled medium bowl on high until stiff
  9. mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
  10. spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert

Printable Recipe Card

About Ghiradelli chocolate mousse

Course/Dish: Other Desserts

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