German White Chocolate Chip Bars

German White Chocolate Chip Bars

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Patsy Fowler


these are great for any tie you may want them we take them to large parties


★★★★★ 1 vote

36 bars
15 Min
25 Min


  • 1 box
    cake mix, german chocolate (18 oz)
  • 1/2 c
  • 1/4 c
    salad oil
  • 1
  • 1/2 c
    chopped toasted pecans
  • 1/2 c
    coconut, flaked
  • 1/2 c
    white chocolate chips

How to Make German White Chocolate Chip Bars


  1. Place cake mix in a large mixing bowl, combine water, salad oil and egg. Beat together well.
  2. Pour liquid mixture into cake mix and mix until well blended.
  3. Stir in pecans, coconut and white chocolate chips, mixing well.
  4. Pour into a foil lined 9x13 inch baking pan. Bake at 350 for 25-30 minutes.
  5. Cool and cut into bars. Store in a zip top plastic bag to keep soft.

Printable Recipe Card

About German White Chocolate Chip Bars

Course/Dish: Other Desserts
Other Tags: Quick & Easy For Kids

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