German White Chocolate Chip Bars
By
Patsy Fowler
@hellchell1
1
★★★★★ 1 vote5
Ingredients
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1 boxcake mix, german chocolate (18 oz)
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1/2 cwater
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1/4 csalad oil
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1egg
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1/2 cchopped toasted pecans
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1/2 ccoconut, flaked
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1/2 cwhite chocolate chips
How to Make German White Chocolate Chip Bars
- Place cake mix in a large mixing bowl, combine water, salad oil and egg. Beat together well.
- Pour liquid mixture into cake mix and mix until well blended.
- Stir in pecans, coconut and white chocolate chips, mixing well.
- Pour into a foil lined 9x13 inch baking pan. Bake at 350 for 25-30 minutes.
- Cool and cut into bars. Store in a zip top plastic bag to keep soft.