German White Chocolate Chip Bars

German White Chocolate Chip Bars Recipe

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Patsy Fowler


these are great for any tie you may want them we take them to large parties


★★★★★ 1 vote

36 bars
15 Min
25 Min


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1 box
cake mix, german chocolate (18 oz)
1/2 c
1/4 c
salad oil
1/2 c
chopped toasted pecans
1/2 c
coconut, flaked
1/2 c
white chocolate chips

How to Make German White Chocolate Chip Bars


  • 1Place cake mix in a large mixing bowl, combine water, salad oil and egg. Beat together well.
  • 2Pour liquid mixture into cake mix and mix until well blended.
  • 3Stir in pecans, coconut and white chocolate chips, mixing well.
  • 4Pour into a foil lined 9x13 inch baking pan. Bake at 350 for 25-30 minutes.
  • 5Cool and cut into bars. Store in a zip top plastic bag to keep soft.

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About German White Chocolate Chip Bars

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids

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