German Tart Crust Recipe
I have mopdified it slightly and added a couple topping variations of my own. Also if you are in a hurry a nice thick canned pizza crust works well.,
- sugar or splenda
- cup soft butter
- packet vanilla sugar[see note]
- 1 1/3 c
- general purpose flour, sifted
- 1 tsp
- baking powder
- for the glaze
- 1 c
- 2 Tbsp
- 1 pkg
- sugar free jello
- 1`-2 box
- strawberries, fresh
For the vanilla sugar, mix vanilla, the real stuff, 1 tsp to 2 cups sugar and let dry completely. It will keep about about a year in a closed ocntainer,
Cook a firm vanilla pudding, spread it on the cake, then top with the berries.
MY ADDITIONs: 1 cup water, 1 package sugar free strawbrerry jello, 2 tbsp cornstarch. cook until it thickens. Let cool to finger touch then spread evenly over the berries.
Make a mixture of cream cheese& milk, just enough so it is easily spreadable spread on cake then add the berries.