GERMAN SNOWBALLS

German Snowballs Recipe

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BONITA VOGEL

By
@BONNIEV

THESE ARE WHAT MY MOM WOULD MAKE FOR WEDDINGS AND GET TOGETHERS WITH THE WHOLE FAMILY, AND I MEAN MY MOM WAS THE BABY OF 16 KIDS SO I MEAN WHOLE FAMILY, EVERYONE LOVED THESE, I HAVE MADE THESE FOR 2 OF MY KIDS WEDDINGS AND EVERYONE STILL LOVES THESE THEY ARE TIME CONSUMING BUT THE END RESULTS ARE TERRIFIC THEY MELT IN YOUR MOUTH

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 14
    egg yolks
  • 10 Tbsp
    water
  • 2 tsp
    whiskey
  • 2 tsp
    salt
  • 2 Tbsp
    sugar
  • ·
    enough flour to make a stiff dough

How to Make GERMAN SNOWBALLS

Step-by-Step

  1. BEAT EGG YOLKS WELL, ADD THE REST OF THE INGREDIENTS, THEN ADD ENOUGH FLOUR TO MAKE A STIFF DOUGH
  2. ROLL OUT THE DOUGH AS THIN AS YOU CAN, CUT INTO SQUARES AS BIG AS YOU WANT THEM AND CUT 2 SLITS INTO THE DOUGH.
    DEEP FRY UNTIL GOLDEN BROWN, PUT ON PAPER TOWELS AND DUST WITH POWDERED SUGAR, STORE IN CLOSED CONTAINER, THEY WONT LAST LONG I HAVE NEVER HAD ANY OF THESE SPOIL, SO I REALLY DONT KNOW IF THEY SPOIL

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About GERMAN SNOWBALLS

Course/Dish: Other Desserts




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