german snowballs
(2 RATINGS)
THESE ARE WHAT MY MOM WOULD MAKE FOR WEDDINGS AND GET TOGETHERS WITH THE WHOLE FAMILY, AND I MEAN MY MOM WAS THE BABY OF 16 KIDS SO I MEAN WHOLE FAMILY, EVERYONE LOVED THESE, I HAVE MADE THESE FOR 2 OF MY KIDS WEDDINGS AND EVERYONE STILL LOVES THESE THEY ARE TIME CONSUMING BUT THE END RESULTS ARE TERRIFIC THEY MELT IN YOUR MOUTH
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prep time
cook time
method
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yield
Ingredients
- 14 - egg yolks
- 10 tablespoons water
- 2 teaspoons whiskey
- 2 teaspoons salt
- 2 tablespoons sugar
- - enough flour to make a stiff dough
How To Make german snowballs
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Step 1BEAT EGG YOLKS WELL, ADD THE REST OF THE INGREDIENTS, THEN ADD ENOUGH FLOUR TO MAKE A STIFF DOUGH
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Step 2ROLL OUT THE DOUGH AS THIN AS YOU CAN, CUT INTO SQUARES AS BIG AS YOU WANT THEM AND CUT 2 SLITS INTO THE DOUGH. DEEP FRY UNTIL GOLDEN BROWN, PUT ON PAPER TOWELS AND DUST WITH POWDERED SUGAR, STORE IN CLOSED CONTAINER, THEY WONT LAST LONG I HAVE NEVER HAD ANY OF THESE SPOIL, SO I REALLY DONT KNOW IF THEY SPOIL
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