german blagenda my moms clementine doll

MANDAN, ND
Updated on Nov 7, 2011

THIS IS LIKE A PUMPKIN TURNOVER THAT MY MOM USED TO MAKE, SHE PASSED AWAY 2 YEARS AGO, THIS IS THE BEST RECIPE, AND SO EASY, MY DAD AND THE REST OF THE FAMILY THERE ARE 7 OF US JUST LOVE THIS WITH THE PEPPER, I KNOW IT SOUNDS AWFUL, BUT YOU HAVE TO TRY IT, IT IS AWESOME

prep time 1 Hr
cook time
method ---
yield

Ingredients

  • 1/2 cup butter flavor shortening
  • 2 cups whipping cream
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 3 - eggs
  • 3 tablespoons baking powder
  • 5 cups all purpose flour
  • DOUGH
  • - ground pumpkin
  • - sugar
  • - cinnamon
  • 1/2 teaspoon salt
  • - pepper
  • FILLING

How To Make german blagenda my moms clementine doll

  • Step 1
    MAKE A SOFT DOUGH, TAKE A LITTLE BIT AND ROLL OUT ON FLOURED SURFACE, ADD PUMPKIN, SUGAR CINNAMON A PINCH OF SALT AND PEPPER, CLOSE UP LIKE AN ENVELOPE AND SEAL, PUT ON BAKING SHEET WITH PARCHMENT PAPER, BAKE AT 350 UNTIL GOLDEN BROWN.

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