GERMAN BLAGENDA MY MOMS CLEMENTINE DOLL

German Blagenda My Moms Clementine Doll Recipe

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BONITA VOGEL

By
@BONNIEV

THIS IS LIKE A PUMPKIN TURNOVER THAT MY MOM USED TO MAKE, SHE PASSED AWAY 2 YEARS AGO, THIS IS THE BEST RECIPE, AND SO EASY, MY DAD AND THE REST OF THE FAMILY THERE ARE 7 OF US JUST LOVE THIS WITH THE PEPPER, I KNOW IT SOUNDS AWFUL, BUT YOU HAVE TO TRY IT, IT IS AWESOME

Rating:

★★★★★ 1 vote

Comments:
Prep:
1 Hr

Ingredients

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  • 1/2 c
    butter flavor shortening
  • 2 c
    whipping cream
  • 1 c
    sugar
  • 1/2 tsp
    salt
  • 3
    eggs
  • 3 Tbsp
    baking powder
  • 5 c
    all purpose flour
  • DOUGH

  • ·
    ground pumpkin
  • ·
    sugar
  • ·
    cinnamon
  • 1/2 tsp
    salt
  • ·
    pepper
  • FILLING

How to Make GERMAN BLAGENDA MY MOMS CLEMENTINE DOLL

Step-by-Step

  1. MAKE A SOFT DOUGH, TAKE A LITTLE BIT AND ROLL OUT ON FLOURED SURFACE, ADD PUMPKIN, SUGAR CINNAMON A PINCH OF SALT AND PEPPER, CLOSE UP LIKE AN ENVELOPE AND SEAL, PUT ON BAKING SHEET WITH PARCHMENT PAPER, BAKE AT 350 UNTIL GOLDEN BROWN.

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About GERMAN BLAGENDA MY MOMS CLEMENTINE DOLL

Course/Dish: Other Desserts




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