german blagenda my moms clementine doll

Name: GERMAN BLAGENDA MY MOMS CLEMENTINE DOLL
Prep time: 1 h
Ingredients: 1/2 cup(s) butter flavor shortening; 2 cup(s) whipping cream; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 3 - eggs; 3 tablespoon(s) baking powder; 5 cup(s) all purpose flour; DOUGH; - ground pumpkin; - sugar; - cinnamon; 1/2 teaspoon(s) salt; - pepper; FILLING

(1 rating)

German pie pastry filled with pumpkin, cinnamon, sugar, pepper, and salt. Both savory and sweet it’s the perfect fall treat!

review

Recipe by

BONITA VOGEL

@BONNIEV

MANDAN, ND

THIS IS LIKE A PUMPKIN TURNOVER THAT MY MOM USED TO MAKE, SHE PASSED AWAY 2 YEARS AGO, THIS IS THE BEST RECIPE, AND SO EASY, MY DAD AND THE REST OF THE FAMILY THERE ARE 7 OF US JUST LOVE THIS WITH THE PEPPER, I KNOW IT SOUNDS AWFUL, BUT YOU HAVE TO TRY IT, IT IS AWESOME

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(1 rating)

prep time 1 Hr

Ingredients For german blagenda my moms clementine doll

1/2 c

butter flavor shortening
2 c

whipping cream
1 c

sugar
1/2 tsp

salt
3

eggs
3 Tbsp

baking powder
5 c

all purpose flour
DOUGH
ground pumpkin
sugar
cinnamon
1/2 tsp

salt
pepper
FILLING

How To Make german blagenda my moms clementine doll

1
MAKE A SOFT DOUGH, TAKE A LITTLE BIT AND ROLL OUT ON FLOURED SURFACE, ADD PUMPKIN, SUGAR CINNAMON A PINCH OF SALT AND PEPPER, CLOSE UP LIKE AN ENVELOPE AND SEAL, PUT ON BAKING SHEET WITH PARCHMENT PAPER, BAKE AT 350 UNTIL GOLDEN BROWN.
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german blagenda my moms clementine doll

Ingredients For german blagenda my moms clementine doll

How To Make german blagenda my moms clementine doll

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