georgia peach cheesecake
This recipe is full of flavor. Enjoy it warm with ice cream! This is so easy, but will fool people into thinking you spent a lot of time on it!! YALL ENJOY!!
prep time
20 Min
cook time
20 Min
method
Bake
yield
8 =10
Ingredients
- 2 packages cream cheese (room temp)
- 2 packages crescent rolls
- 1 stick of butter (melted)
- 1 teaspoon vanilla
- 1 + 3 Tbls sugar
- 1 can peach fruit filling
- 1 teaspoon nutmeg (optional)
How To Make georgia peach cheesecake
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Step 1Spread one can of rolls into bottom of casserole dish. Pinching seams together.
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Step 2Mix cream cheese,1 cup sugar and vanilla with hand mixer until creamy.
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Step 3Spread onto the dough in bottom of dish.
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Step 4Spoon peaches out of can evenly on top of the cream cheese mixture. I try not to use much of the gel. But you can.
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Step 5Lay other can of crescent rolls on top of peaches. Pinching seams. Sprinkle with nutmeg.
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Step 6Pour melted butter on top of this dough. Sprinkle remaining sugar on top of butter.
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Step 7In preheated oven at 350, bake for 20 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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