Gelatina de Leche-Mexican milk Jello

1
Blanca Fernandez

By
@BlancaTere

This is one of my favorite Jello recipe. I love it. You can add other flavors to it, coconut, strawberry,Horchata to name just a few. I didn't have my own picture, so I searched for one. :)

Rating:

★★★★★ 3 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 2 can(s)
    evaporated milk
  • 2 can(s)
    regular milk, use evaporated milk cans for measure
  • 2 can(s)
    condensed milk
  • 6 pkg
    knorr unflavored gelatin
  • 3 Tbsp
    pure vanilla extract

How to Make Gelatina de Leche-Mexican milk Jello

Step-by-Step

  1. In a small bowl add 1 1/2 cups of hot water, add the envelopes of gelatin and mix well. Set aside.
    **evaporated can size is 12 fl oz. condensed milk is 14 fl oz**
  2. Mix remaining ingredients in a sauce pot and put on medium heat, stirring constantly just prior to boiling. Now spoon in gelatin mix, (it will be pretty firm) and stir constantly for about 5 minutes and move away from stove. Let it cool down, but do mix once in a while. Once cool mix one final time, and pour into your mold. Refrigerate until Jello is nice and firm.

Printable Recipe Card

About Gelatina de Leche-Mexican milk Jello

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: Mexican
Other Tag: For Kids




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