funnel cakes
(2 ratings)
Granny's Favorites Cookbooks F
►
(2 ratings)
Ingredients For funnel cakes
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1 egg, beaten
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2/3 cup milk
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1 tsp baking powder
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1 ¼ cup all purpose flour or coconut flour to make gluten free
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2 tbsp sugar
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¼ tsp salt
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oil for frying, enough to cover the bottom of the skillet
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powdered sugar for topping
How To Make funnel cakes
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1Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth. Preheat oil in fry pan to 375 degrees F. Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create a circle. Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels. Sprinkle with powdered sugar and top with fruit preserves while still warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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