funnel cakes

Name: Funnel Cakes
Ingredients: - 1 egg, beaten; - 2/3 cup milk; - 1 tsp baking powder; - 1 ¼ cup all purpose flour or coconut flour to make gluten free; - 2 tbsp sugar; - ¼ tsp salt; - oil for frying, enough to cover the bottom of the skillet; - powdered sugar for topping

(2 RATINGS)

153 Pinches 1 Photo

Kathleen Riemer

Kenosha, WI

Updated on Jul 29, 2013

Granny's Favorites Cookbooks F

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Ingredients

- 1 egg, beaten
- 2/3 cup milk
- 1 tsp baking powder
- 1 ¼ cup all purpose flour or coconut flour to make gluten free
- 2 tbsp sugar
- ¼ tsp salt
- oil for frying, enough to cover the bottom of the skillet
- powdered sugar for topping

How To Make funnel cakes

Step 1

Mix egg and milk. Sift dry ingredients and gradually add to milk mixture, beat until smooth. Preheat oil in fry pan to 375 degrees F. Pour batter into hot oil with a funnel with a ½ “ or ¾” hole. Let batter drizzle into hot oil. Spiraling to create a circle. Cook about 1 minute, flip over, cooking both sides. Remove and drain on paper towels. Sprinkle with powdered sugar and top with fruit preserves while still warm.
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