Funnel Cakes

Funnel Cakes Recipe

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Evropi Smith


A fun treat.


★★★★★ 1 vote


  • 2
    eggs, well beaten
  • 3 Tbsp
    sour cream
  • 2 c
    milk, less three tablespoons
  • 1/2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 3 c

How to Make Funnel Cakes


  1. Measure sour cream into a measuring cup and fill cup with milk to make 2 cups. Stir milk into beaten eggs.

    Combine dry ingredients and stir into wet. Beat until smooth. If batter isn't runny add a little more milk.
  2. Heat oil to 375 degrees. Pour 3 tablespoons of batter into a funnel covering the hole with your finger. Swirl batter into oil 3-6 inches in diameter.
  3. Once lightly browned remove to paper towel to drain.

    Top with icing sugar and serve with strawberries and whipped cream or ice cream, or choose your favorites.

Printable Recipe Card

About Funnel Cakes

Course/Dish: Other Desserts

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