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2eggs, well beaten
3 Tbspsour cream
2 cmilk, less three tablespoons
1/2 tspbaking soda
1 tspbaking powder
How to Make Funnel Cakes
- Measure sour cream into a measuring cup and fill cup with milk to make 2 cups. Stir milk into beaten eggs.
Combine dry ingredients and stir into wet. Beat until smooth. If batter isn't runny add a little more milk.
- Heat oil to 375 degrees. Pour 3 tablespoons of batter into a funnel covering the hole with your finger. Swirl batter into oil 3-6 inches in diameter.
- Once lightly browned remove to paper towel to drain.
Top with icing sugar and serve with strawberries and whipped cream or ice cream, or choose your favorites.