Funnel Cakes

Funnel Cakes Recipe

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Evropi Smith


A fun treat.


★★★★★ 1 vote


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eggs, well beaten
3 Tbsp
sour cream
2 c
milk, less three tablespoons
1/2 tsp
baking soda
1 tsp
baking powder
1/2 tsp
3 c

How to Make Funnel Cakes


  • 1Measure sour cream into a measuring cup and fill cup with milk to make 2 cups. Stir milk into beaten eggs.

    Combine dry ingredients and stir into wet. Beat until smooth. If batter isn't runny add a little more milk.
  • 2Heat oil to 375 degrees. Pour 3 tablespoons of batter into a funnel covering the hole with your finger. Swirl batter into oil 3-6 inches in diameter.
  • 3Once lightly browned remove to paper towel to drain.

    Top with icing sugar and serve with strawberries and whipped cream or ice cream, or choose your favorites.

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About Funnel Cakes

Course/Dish: Other Desserts

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