fruit noodle kugel

Name: Fruit Noodle Kugel
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: 1 package(s) 8oz bag noodles 1/2 wide; 1 cup(s) sugar; 3-4 - eggs (seperated); 1 stick(s) margarine (melted); 1/2 pound(s) creme cheese; 1 cup(s) sour cream (may use light); 1 teaspoon(s) vanilla extract; 1 teaspoon(s) lemon juice; 1/2-3/4 cup(s) golden raisins; 1 can(s) cherry pie filling; 2 tablespoon(s) butter; 1/2-1 teaspoon(s) cinnamon

(1 RATING)

25 Pinches

Paula Forman

Lyndhurst, OH

Updated on Oct 14, 2012

This can be served as a side dish or a dessert. Goes great with Chicken, turkey or even better with brisket.

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prep time 30 Min

cook time 1 Hr 30 Min

method ---

yield 6-8 serving(s)

Ingredients

1 package 8oz bag noodles 1/2 wide
1 cup sugar
3-4 - eggs (seperated)
1 stick margarine (melted)
1/2 pound creme cheese
1 cup sour cream (may use light)
1 teaspoon vanilla extract
1 teaspoon lemon juice
1/2-3/4 cup golden raisins
1 can cherry pie filling
2 tablespoons butter
1/2-1 teaspoon cinnamon

How To Make fruit noodle kugel

Step 1

Boil noodles following package directions.

Step 2

Rince after draining with hot water.
Step 3

Add butter and mix
Step 4

Cream sugar and margarine thoroughly
Step 5

Add egg yolks, sour cream, cream cheese, lemon juice and vanilla
Step 6

Beat until a whipped consistency
Step 7

Whip egg whites till fluffy and fold into mixture
Step 8

Add raisins to mixture
Step 9

Add noodles to mixture and mix gently
Step 10

Put into greased 9x13 rectangular glass dish
Step 11

Put cinnamon on top
Step 12

Heat for 1/2 hour in perheated 375 degree oven
Step 13

Take out and put cherry topping on
Step 14

Contiune to bake 1/2 hour at 350 degrees
Step 15

Let cool for fifteen minutes before serving
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