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fruit noodle kugel

(1 rating)
paula64 avatar
Recipe by
Paula Forman
@paula64
Lyndhurst, OH

This can be served as a side dish or a dessert. Goes great with Chicken, turkey or even better with brisket.

►
(1 rating)
yield 6 -8
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For fruit noodle kugel

  • 1 pkg
    8oz bag noodles 1/2 wide
  • 1 c
    sugar
  • 3-4
    eggs (seperated)
  • 1 stick
    margarine (melted)
  • 1/2 lb
    creme cheese
  • 1 c
    sour cream (may use light)
  • 1 tsp
    vanilla extract
  • 1 tsp
    lemon juice
  • 1/2-3/4 c
    golden raisins
  • 1 can
    cherry pie filling
  • 2 Tbsp
    butter
  • 1/2-1 tsp
    cinnamon

How To Make fruit noodle kugel

  • 1
    Boil noodles following package directions.
  • 2
    Rince after draining with hot water.
  • 3
    Add butter and mix
  • 4
    Cream sugar and margarine thoroughly
  • 5
    Add egg yolks, sour cream, cream cheese, lemon juice and vanilla
  • 6
    Beat until a whipped consistency
  • 7
    Whip egg whites till fluffy and fold into mixture
  • 8
    Add raisins to mixture
  • 9
    Add noodles to mixture and mix gently
  • 10
    Put into greased 9x13 rectangular glass dish
  • 11
    Put cinnamon on top
  • 12
    Heat for 1/2 hour in perheated 375 degree oven
  • 13
    Take out and put cherry topping on
  • 14
    Contiune to bake 1/2 hour at 350 degrees
  • 15
    Let cool for fifteen minutes before serving
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