fruit noodle kugel
(1 rating)
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This can be served as a side dish or a dessert. Goes great with Chicken, turkey or even better with brisket.
(1 rating)
yield
6 -8
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For fruit noodle kugel
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1 pkg8oz bag noodles 1/2 wide
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1 csugar
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3-4eggs (seperated)
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1 stickmargarine (melted)
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1/2 lbcreme cheese
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1 csour cream (may use light)
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1 tspvanilla extract
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1 tsplemon juice
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1/2-3/4 cgolden raisins
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1 cancherry pie filling
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2 Tbspbutter
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1/2-1 tspcinnamon
How To Make fruit noodle kugel
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1Boil noodles following package directions.
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2Rince after draining with hot water.
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3Add butter and mix
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4Cream sugar and margarine thoroughly
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5Add egg yolks, sour cream, cream cheese, lemon juice and vanilla
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6Beat until a whipped consistency
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7Whip egg whites till fluffy and fold into mixture
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8Add raisins to mixture
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9Add noodles to mixture and mix gently
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10Put into greased 9x13 rectangular glass dish
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11Put cinnamon on top
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12Heat for 1/2 hour in perheated 375 degree oven
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13Take out and put cherry topping on
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14Contiune to bake 1/2 hour at 350 degrees
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15Let cool for fifteen minutes before serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Fruit Noodle Kugel:
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