Fruit Cobble

Fruit Cobble Recipe

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Joanne Winters


I like to make 1/2 one fruit and the other 1/2 another Mixing Strawberry/rhubarb is a very good way to make this.


★★★★★ 1 vote

20 Min
50 Min


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  • 3/8 c
    oleo or butter
  • 2 1/4 c
  • 1 1/2 c
  • 1 1/2 c
  • 3/4 tsp
    baking powder

  • 3 c
    fruit of your choice drained
  • 1 1/2 c
  • 3 Tbsp
  • 2 c
    boiling water

How to Make Fruit Cobble


  1. Mix all of cake ingredients and pour into 9 x 13 pan
  2. Cover with fruit/sugar mix. Dap with butter and pour boiling water on top
  3. Bake at 375 for 45 to 60 minutes or until golden brown.

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About Fruit Cobble

Course/Dish: Other Desserts

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