Fruit Cobble

Fruit Cobble

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Joanne Winters


I like to make 1/2 one fruit and the other 1/2 another Mixing Strawberry/rhubarb is a very good way to make this.


★★★★★ 1 vote

20 Min
50 Min


  • 3/8 c
    oleo or butter
  • 2 1/4 c
  • 1 1/2 c
  • 1 1/2 c
  • 3/4 tsp
    baking powder

  • 3 c
    fruit of your choice drained
  • 1 1/2 c
  • 3 Tbsp
  • 2 c
    boiling water

How to Make Fruit Cobble


  1. Mix all of cake ingredients and pour into 9 x 13 pan
  2. Cover with fruit/sugar mix. Dap with butter and pour boiling water on top
  3. Bake at 375 for 45 to 60 minutes or until golden brown.

Printable Recipe Card

About Fruit Cobble

Course/Dish: Other Desserts

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