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prep time
cook time
method
Refrigerate/Freeze
yield
Ingredients
- - 1 1/2 cups crushed fresh strawberries
- - 2/3 cup sugar
- - 1 tbsp lemon juice, freshly squeezed
- - 3 cups graham cracker crumbs
- - 1/2 cup whipping cream
- - 1 1/2 tsps vanilla
How To Make frozen strawberry cake
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Step 1Combine ingredients in order listed and blend well. Line a freezing tray with oiled paper. Fill with the mixture and freeze until firm.
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Step 2Cut into squares,top with sweetened whipped cream and some chopped pecans, if desired.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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