frozen pumpkin dessert

Name: FROZEN PUMPKIN DESSERT
Prep time: 10 min
Yield: 6
Ingredients: 1 can(s) (15 ounces) solid pack pumpkin; 1/2 cup(s) packed light brown sugar; 1 teaspoon(s) pumpkin pie spice; 4 cup(s) light vanilla ice cream or vanilla frozen yogurt, softened; 2 tablespoon(s) chopped pecans or walnuts

(1 RATING)

28 Pinches

Patti Knepp

Frostburg, MD

Updated on Nov 21, 2012

I found this recipe a few years ago but decided to tweak it a bit to reduce the fat and calories. It is a nice change from pumpkin pie.

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prep time 10 Min

cook time

method ---

yield 6-8 serving(s)

Ingredients

1 can (15 ounces) solid pack pumpkin
1/2 cup packed light brown sugar
1 teaspoon pumpkin pie spice
4 cups light vanilla ice cream or vanilla frozen yogurt, softened
2 tablespoons chopped pecans or walnuts

How To Make frozen pumpkin dessert

Step 1

In a large bowl combine pumpkin, sugar and pumpkin pie spice. Stir until well blended.

Step 2

Blend in softened ice cream/frozen yogurt until well combined.
Step 3

Pour into 8 x 8 pan and sprinkle with nuts.
Step 4

Freeze 4 hours or until firm. Remove pan from freezer and let stand 10 minutes to soften before serving. Top each piece with whipped topping if desired. Store dessert covered in the freezer.
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