frozen dessert sandwiches

Name: Frozen Dessert Sandwiches
Ingredients: 1 teaspoon(s) unflavored gelatine; 1/4 cup(s) frozen concentrated orange juice, thawed; 1/4 cup(s) granulated sugar; 1/2 teaspoon(s) vanilla extract; dash(es) salt; 1/2 cup(s) instant nonfat dry milk; 1/2 cup(s) cold water; 1 tablespoon(s) lemon juice; 16 - double honey maid graham crackers

(1 RATING)

35 Pinches

Eve Peterson

Westfield, WI

Updated on Jun 18, 2011

My Sister's recipe.

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Ingredients

1 teaspoon unflavored gelatine
1/4 cup frozen concentrated orange juice, thawed
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
dash salt
1/2 cup instant nonfat dry milk
1/2 cup cold water
1 tablespoon lemon juice
16 - double honey maid graham crackers

How To Make frozen dessert sandwiches

Step 1

Chill small mixing bowl and beaters. Soften gelatine in orange juice. Stir over hot water until completely dissolved. Remove from heat; stir in next three ingredients. Using cold bowl and beaters, beat dry milk and water until soft peaks form. Add lemon juice and beat until stiff. Fold in orange juice mixture. Spread on 8 double crackers, top with remaining crackers. Freeze until firm (about 2 hours). Wrap individually in foil and store in freezer.
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