Frozen Dessert Sandwiches

Frozen Dessert Sandwiches Recipe

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Eve Peterson (AKA-POETGRL)


My Sister's recipe.


★★★★★ 1 vote



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  • 1 tsp
    unflavored gelatine
  • 1/4 c
    frozen concentrated orange juice, thawed
  • 1/4 c
    granulated sugar
  • 1/2 tsp
    vanilla extract
  • dash(es)
  • 1/2 c
    instant nonfat dry milk
  • 1/2 c
    cold water
  • 1 Tbsp
    lemon juice
  • 16
    double honey maid graham crackers

How to Make Frozen Dessert Sandwiches


  1. Chill small mixing bowl and beaters. Soften gelatine in orange juice. Stir over hot water until completely dissolved. Remove from heat; stir in next three ingredients. Using cold bowl and beaters, beat dry milk and water until soft peaks form. Add lemon juice and beat until stiff. Fold in orange juice mixture. Spread on 8 double crackers, top with remaining crackers. Freeze until firm (about 2 hours). Wrap individually in foil and store in freezer.

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About Frozen Dessert Sandwiches

Course/Dish: Other Desserts

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