Frostys Butterscotch Brownies

Patsy Fowler


These are the best brownies


☆☆☆☆☆ 0 votes

12 or more
30 Min
40 Min


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2-1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
1 c
(2 sticks) butter or margarine, softened
1 3/4 c
brown sugar, firmly packed
1 Tbsp
vanilla extract
2 large
1 2/3/ c
(11 ozs) nestle toll house butterscotch flavored morsels chips, divided
1 c
chopped nuts

How to Make Frostys Butterscotch Brownies


  • 1Preheat oven to 350.
  • 2Combine flour, baking powder,and salt in a medium bowl.
  • 3Beat butter, sugar and vanilla extract in a large mixing bowl until creamy.
  • 4Beat in eggs. Gradually beat in the flour mixture.
  • 5Stir in 1 cup morsels and nuts.
  • 6Spread into ungreased 13x9 inch baking pan.
  • 7Sprinkle with remaining morsels.
  • 8Bake for 30-40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Printable Recipe Card

About Frostys Butterscotch Brownies

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids

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