Frostys Butterscotch Brownies

Patsy Fowler


These are the best brownies


☆☆☆☆☆ 0 votes

12 or more
30 Min
40 Min


  • 2-1/2 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    (2 sticks) butter or margarine, softened
  • 1 3/4 c
    brown sugar, firmly packed
  • 1 Tbsp
    vanilla extract
  • 2 large
  • 1 2/3/ c
    (11 ozs) nestle toll house butterscotch flavored morsels chips, divided
  • 1 c
    chopped nuts

How to Make Frostys Butterscotch Brownies


  1. Preheat oven to 350.
  2. Combine flour, baking powder,and salt in a medium bowl.
  3. Beat butter, sugar and vanilla extract in a large mixing bowl until creamy.
  4. Beat in eggs. Gradually beat in the flour mixture.
  5. Stir in 1 cup morsels and nuts.
  6. Spread into ungreased 13x9 inch baking pan.
  7. Sprinkle with remaining morsels.
  8. Bake for 30-40 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

Printable Recipe Card

About Frostys Butterscotch Brownies

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy For Kids

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