Frosty Strawberry Margarita Dessert

Name: Frosty Strawberry Margarita Dessert
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 9-inch graham cracker crust; 1 can(s) sweetened condensed milk, 14 oz; 1/4 c lime juice; 2 Tbsp tequila; 2 Tbsp triple sec; 1 pkg frozen strawberries, thawed, 10 oz; 1 c whipping cream, whipped

By Mary Leonard
@angelbaby18672

Tequila and triple sec in this one... NOT kid friendly, lol, this one is for the adults only!

Blue Ribbon Recipe

Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all. It pairs nicely with the sweet graham cracker crust. This creamy pie is simple to throw together and great if having adult friends over for an evening. The Test Kitchen

Rating:

★★★★★ 2 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

4 Hr

Method:

No-Cook or Other

Ingredients

1

9-inch graham cracker crust
1 can(s)

sweetened condensed milk, 14 oz
1/4 c

lime juice
2 Tbsp

tequila
2 Tbsp

triple sec
1 pkg

frozen strawberries, thawed, 10 oz
1 c

whipping cream, whipped
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How to Make Frosty Strawberry Margarita Dessert

Step-by-Step

Combine condensed milk, lime juice, tequila, and triple sec. Beat until smooth. Add strawberries and beat at low speed until blended.
Fold in the whipped cream.
Pour mixture over crust. Freeze until firm, about 4 hours or so.
Let stand at room temperature for about 15 minutes before cutting and serving.