Real Recipes From Real Home Cooks ®

frosty strawberry margarita dessert

(2 ratings)
Blue Ribbon Recipe by
Mary Leonard
Ocala, FL

Tequila and triple sec in this one... NOT kid friendly, lol, this one is for the adults only!

Blue Ribbon Recipe

Yum! This dessert is almost like an ice cream pie... with a kick from the tequila and triple sec. We were surprised at how mild the alcohol flavor is. You taste it but it does overpower the pie at all. It pairs nicely with the sweet graham cracker crust. This creamy pie is simple to throw together and great if having adult friends over for an evening.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 8 serving(s)
prep time 15 Min
cook time 4 Hr
method No-Cook or Other

Ingredients For frosty strawberry margarita dessert

  • 1
    9-inch graham cracker crust
  • 1 can
    sweetened condensed milk, 14 oz
  • 1/4 c
    lime juice
  • 2 Tbsp
  • 2 Tbsp
    triple sec
  • 1 pkg
    frozen strawberries, thawed, 10 oz
  • 1 c
    whipping cream, whipped

How To Make frosty strawberry margarita dessert

  • 1
    Combine condensed milk, lime juice, tequila, and triple sec. Beat until smooth. Add strawberries and beat at low speed until blended.
  • 2
    Fold in the whipped cream.
  • 3
    Pour mixture over crust. Freeze until firm, about 4 hours or so.
  • 4
    Let stand at room temperature for about 15 minutes before cutting and serving.