Frosted Sour Cream Banana Nut Bread

Frosted Sour Cream Banana Nut Bread Recipe

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By
@anneanne

This is absolutely the best! The frosting with chunks of walnuts make it so good. I bake it in four small aluminium pans. Great to give as gifts. You will make this often. If you don't care for banana nut bread, try this one. It's more cake-like and this one will change your mind.

Rating:

★★★★★ 1 vote

Prep:
40 Min
Cook:
45 Min

Ingredients

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  • ·
    1/4 c. butter or margarine...softened, 1 1/3 c. sugar, 2 eggs, 1 teaspoon vanilla, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup sour cream, 1 cup ripe, mashed bananas, 1/2 c. chopped walnuts
  • ·
    frosting/glaze: 1/2 c. butter 1/2 c. brown sugar 6 tablespoons evaporated milk 2 1/2 c. sifted powered sugar 1 t. vanilla

How to Make Frosted Sour Cream Banana Nut Bread

Step-by-Step

  1. Grease and flour pans. (2 loaf pans, or one 9x13 or you can use 4 of the small individual loaf pans). Beat butter till fluffy in large bowl with electric mixer. Gradually add sugar and continue beating until light and fluffy. Beat in eggs.....one at a time...add vanilla. Sift flour, baking powder, baking soda and salt together. Add to sugar mixture alternately wth sour cream. Fold in bananas and walnuts just until blended. Bake 325 degrees for 40 minutes or until done. Cool slightly in pans before removing. Frost tops and put chunks of walnuts down center.

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About Frosted Sour Cream Banana Nut Bread

Course/Dish: Breads, Other Desserts
Hashtags: #banana, #walnuts




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