Frosted Sour Cream Banana Nut Bread
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·1/4 c. butter or margarine...softened, 1 1/3 c. sugar, 2 eggs, 1 teaspoon vanilla, 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 cup sour cream, 1 cup ripe, mashed bananas, 1/2 c. chopped walnuts
·frosting/glaze: 1/2 c. butter 1/2 c. brown sugar 6 tablespoons evaporated milk 2 1/2 c. sifted powered sugar 1 t. vanilla
How to Make Frosted Sour Cream Banana Nut Bread
- Grease and flour pans. (2 loaf pans, or one 9x13 or you can use 4 of the small individual loaf pans). Beat butter till fluffy in large bowl with electric mixer. Gradually add sugar and continue beating until light and fluffy. Beat in eggs.....one at a time...add vanilla. Sift flour, baking powder, baking soda and salt together. Add to sugar mixture alternately wth sour cream. Fold in bananas and walnuts just until blended. Bake 325 degrees for 40 minutes or until done. Cool slightly in pans before removing. Frost tops and put chunks of walnuts down center.