Frosted Creams

Frosted Creams Recipe

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Samantha Bideau


A.K.A. Ginger Bars


☆☆☆☆☆ 0 votes

3 dozen


  • BARS

  • 1/4 c
  • 1/4 c
  • 1/2 c
  • 1
  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1-2 tsp
    ground ginger
  • 1 tsp
  • 1/2 tsp
  • 3/4 c
  • GLAZE:

  • 1 1/2 c
    confectioners sugar
  • 1/4 tsp
  • 2 Tbsp
    milk +1 1/2 tsp. milk

How to Make Frosted Creams


  1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in molasses and egg.
  2. Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture alternately with water, mixing well after each addition.
  3. Pour into a greased 13"x9" baking pan. Bake at 400* for 13-15 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
  4. In a small bowl, combine the confectioners sugar, vanilla, and enough milk to achieve desired consistency. Spread over cooled bars

Printable Recipe Card

About Frosted Creams

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American

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