Frosted Banana Bars
By
Libby Hamilton
@libby5208
1
Growing up my mother would buy Sarah Lee's Banana Cake in a foil pan from the freezer section. This recipe tastes just like it!
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 c
- butter -softened
- 1 1/2 c
- sugar
- 2
- eggs
- 1 c
- (8 oz) sour cream
- 1 tsp
- vanilla extract
- 2 c
- all-purpose flour
- 1 tsp
- baking soda
- 1/4 tsp
- salt
- 2
- medium, ripe bananas mashed = about 1 cup
- 1 pkg
- 8 oz softened cream cheese
- 1/2 c
- butter softened
- 2 tsp
- vanilla extract
- 3 3/4 - 4 c
- powdered sugar
FROSTING
How to Make Frosted Banana Bars
- 1In a mixing bowl, cream butter and sugar. Add eggs, sour cream, and vanilla extract. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stire in bananas. Spread into a greased jelly roll pan - 15 x 10 x 1. Bake at 350 degrees for 20-25 minutes or until a tooth pick inserted near the center comes out clean. Cool on a rack.
- 2For Frosting: in a mixing bowl, beat cream cheese, butter and vanilla extract. Gradually beat in enough powdered sugar to achieve desired consistency. When bars are cool frost. Store in refridgerator.
About Frosted Banana Bars
Course/Dish: Other Desserts
