Frosted Banana Bars

Frosted Banana Bars

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Libby Hamilton

By
@libby5208

Growing up my mother would buy Sarah Lee's Banana Cake in a foil pan from the freezer section. This recipe tastes just like it!

Rating:

★★★★★ 2 votes

Comments:
4 Comments

Ingredients

  • 1/2 c
    butter -softened
  • 1 1/2 c
    sugar
  • 2
    eggs
  • 1 c
    (8 oz) sour cream
  • 1 tsp
    vanilla extract
  • 2 c
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/4 tsp
    salt
  • 2
    medium, ripe bananas mashed = about 1 cup

  • FROSTING

  • 1 pkg
    8 oz softened cream cheese
  • 1/2 c
    butter softened
  • 2 tsp
    vanilla extract
  • 3 3/4 - 4 c
    powdered sugar

How to Make Frosted Banana Bars

Step-by-Step

  1. In a mixing bowl, cream butter and sugar. Add eggs, sour cream, and vanilla extract. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stire in bananas. Spread into a greased jelly roll pan - 15 x 10 x 1. Bake at 350 degrees for 20-25 minutes or until a tooth pick inserted near the center comes out clean. Cool on a rack.
  2. For Frosting: in a mixing bowl, beat cream cheese, butter and vanilla extract. Gradually beat in enough powdered sugar to achieve desired consistency. When bars are cool frost. Store in refridgerator.

Printable Recipe Card

About Frosted Banana Bars

Course/Dish: Other Desserts
Hashtags: #banana #bars

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