Frosted Banana Bars

Name: Frosted Banana Bars
Ingredients: 1/2 c butter -softened; 1 1/2 c sugar; 2 eggs; 1 c (8 oz) sour cream; 1 tsp vanilla extract; 2 c all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 2 medium, ripe bananas mashed = about 1 cup; FROSTING; 1 pkg 8 oz softened cream cheese; 1/2 c butter softened; 2 tsp vanilla extract; 3 3/4 - 4 c powdered sugar

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By Libby Hamilton
@libby5208

Growing up my mother would buy Sarah Lee's Banana Cake in a foil pan from the freezer section. This recipe tastes just like it!

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Ingredients

1/2 c

butter -softened
1 1/2 c

sugar
2

eggs
1 c

(8 oz) sour cream
1 tsp

vanilla extract
2 c

all-purpose flour
1 tsp

baking soda
1/4 tsp

salt
2

medium, ripe bananas mashed = about 1 cup
FROSTING
1 pkg

8 oz softened cream cheese
1/2 c

butter softened
2 tsp

vanilla extract
3 3/4 - 4 c

powdered sugar
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How to Make Frosted Banana Bars

Step-by-Step

In a mixing bowl, cream butter and sugar. Add eggs, sour cream, and vanilla extract. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stire in bananas. Spread into a greased jelly roll pan - 15 x 10 x 1. Bake at 350 degrees for 20-25 minutes or until a tooth pick inserted near the center comes out clean. Cool on a rack.
For Frosting: in a mixing bowl, beat cream cheese, butter and vanilla extract. Gradually beat in enough powdered sugar to achieve desired consistency. When bars are cool frost. Store in refridgerator.

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