fried dessert (flour)tortillas

(2 RATINGS)
71 Pinches
Southern, AL
Updated on Aug 14, 2010

Another recipe idea I tried 8/13/2010 from a recipe I found at bigoven.com and seasoning suggestion from my children.

prep time
cook time
method Stove Top
yield

Ingredients

  • 1 package small flour tortillas (cut in wedges)
  • - cooking oil
  • - sugar
  • - cinnamon

How To Make fried dessert (flour)tortillas

  • Step 1
    Take about four or so flour tortillas at a time (stacked together) and cut in pizza shaped wedges. After desired number of tortillas are cut, heat oil on stove top in a heavy deep boiler. Turn oil to high to heat up and then reduce heat to medium to medium high. Drop cut wedges a little at a time in hot oil and fry until very light golden color and crisp (not long - they burn quick) Remove from oil with a slotted spoon. Drain on paper towels. Sprinkle with sugar and cinnamon.

Discover More

Culture: American
Ingredient: Bread
Method: Stove Top

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