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2 clow fat vanilla yogurt
1 tspvanilla extract
1 Tbspfresh lemon juice
1/4 ccorn syrup
2 cfresh summer fruit, such as raspberries, pitted cherries, etc.
How to Make Fresh Fruit Yogurt Pops
- place yogurt, vanilla, lemon juice, corn syrup and 1 cup fruit in blender or food processor and puree until smooth.
- add remaining fruit and pulse 3 or 4 times or until fruit is broken down into small pieces.
- pour mixture into 8 1/2 cup frozen pop molds. place top on molds, insert wooden sticks. freeze at least 4 hours.