fresh fruit yogurt pops
(1 RATING)
this is a great tasty refreshing cold treat the kids will love it
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prep time
10 Min
cook time
method
---
yield
8 serving(s)
Ingredients
- 2 cups low fat vanilla yogurt
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 1/4 cup corn syrup
- 2 cups fresh summer fruit, such as raspberries, pitted cherries, etc.
How To Make fresh fruit yogurt pops
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Step 1place yogurt, vanilla, lemon juice, corn syrup and 1 cup fruit in blender or food processor and puree until smooth.
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Step 2add remaining fruit and pulse 3 or 4 times or until fruit is broken down into small pieces.
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Step 3pour mixture into 8 1/2 cup frozen pop molds. place top on molds, insert wooden sticks. freeze at least 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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