Fresh Fruit Yogurt Pops

Fresh Fruit Yogurt Pops Recipe

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Patsy Fowler


this is a great tasty refreshing cold treat the kids will love it

★★★★★ 1 vote
10 Min


2 c
low fat vanilla yogurt
1 tsp
vanilla extract
1 Tbsp
fresh lemon juice
1/4 c
corn syrup
2 c
fresh summer fruit, such as raspberries, pitted cherries, etc.


1place yogurt, vanilla, lemon juice, corn syrup and 1 cup fruit in blender or food processor and puree until smooth.
2add remaining fruit and pulse 3 or 4 times or until fruit is broken down into small pieces.
3pour mixture into 8 1/2 cup frozen pop molds. place top on molds, insert wooden sticks. freeze at least 4 hours.

About Fresh Fruit Yogurt Pops

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids