french breakfast puffs
(1 rating)
These little gems are great and easy to make. From an old library book
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(1 rating)
Ingredients For french breakfast puffs
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1/3 cup shortening
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1/2 cup sugar
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1 egg
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1 1/2 cups flour (if using self rising flour, omit baking powder and salt)
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1 1/2 tsp. baking powder
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1/2 tsp. salt
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1/4 tsp. ground nutmeg
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1/2 cup milk
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1/2 cup sugar
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1 tsp. ground cinnamon
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1/2 cup margarine or butter, melted
How To Make french breakfast puffs
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1Heat oven to 350.Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
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2Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2/3 full. Bake til golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar cinnamon mixture.Makes 15 puffs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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