French Breakfast Puffs

Lynnda Cloutier


These little gems are great and easy to make. From an old library book

★★★★★ 1 vote


1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour (if using self rising flour, omit baking powder and salt)
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup milk
1/2 cup sugar
1 tsp. ground cinnamon
1/2 cup margarine or butter, melted


1Heat oven to 350.Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
2Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2/3 full. Bake til golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar cinnamon mixture.Makes 15 puffs.

About French Breakfast Puffs

Course/Dish: Other Desserts