french breakfast puffs

Name: French Breakfast Puffs
Ingredients: - 1/3 cup shortening; - 1/2 cup sugar; - 1 egg; - 1 1/2 cups flour (if using self rising flour, omit baking powder and salt); - 1 1/2 tsp. baking powder; - 1/2 tsp. salt; - 1/4 tsp. ground nutmeg; - 1/2 cup milk; - 1/2 cup sugar; - 1 tsp. ground cinnamon; - 1/2 cup margarine or butter, melted

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121 Pinches 2 Photos

Lynnda Cloutier

Mission Viejo, CA

Updated on Jan 22, 2012

These little gems are great and easy to make. From an old library book

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Ingredients

- 1/3 cup shortening
- 1/2 cup sugar
- 1 egg
- 1 1/2 cups flour (if using self rising flour, omit baking powder and salt)
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. ground nutmeg
- 1/2 cup milk
- 1/2 cup sugar
- 1 tsp. ground cinnamon
- 1/2 cup margarine or butter, melted

How To Make french breakfast puffs

Step 1

Heat oven to 350.Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.

Step 2

Mix shortening, 1/2 cup sugar and the egg. Stir in flour, baking powder, salt and nutmeg alternately with milk. Fill muffin cups about 2/3 full. Bake til golden brown, 20 to 25 minutes. Mix 1/2 cup sugar and the cinnamon. Immediately after baking, roll puffs in melted margarine, then in sugar cinnamon mixture.Makes 15 puffs.
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