french breakfast puffs

Name: French Breakfast Puffs
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 2 tablespoon(s) butter, softened; 1/2 cup(s) sugar; 1 large egg; 2 cup(s) flour, sifted; 1/2 teaspoon(s) salt; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) nutmeg; 1/2 cup(s) milk; 1/2 cup(s) chopped walnuts; 1/4 cup(s) confectioner's sugar; 1/2 teaspoon(s) cinnamon; 1/4 cup(s) melted butter

(2 RATINGS)

85 Pinches 2 Photos

Linda Griffith

Augusta, GA

Updated on Jun 19, 2011

I know that I am not supposed to have these, and I don't have them very often, may twice a year, but they are so good with coffee, and I love the deserts of French. ooh,la,la

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

2 tablespoons butter, softened
1/2 cup sugar
1 large egg
2 cups flour, sifted
1/2 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon nutmeg
1/2 cup milk
1/2 cup chopped walnuts
1/4 cup confectioner's sugar
1/2 teaspoon cinnamon
1/4 cup melted butter

How To Make french breakfast puffs

Step 1

Preheat oven to 400 degrees. Grease a 12 cup muffin pan really well. Cream butter, sugar and egg until light and fluffy. Sift together flour, salt, baking powder and nutmeg. Add alternately with milk to creamed mixture. Mix well to a stiff dough. Stir in nuts. Drop by 2 tablespoon into muffin pan cups. Bake for 20 minutes. Combine powdered sugar and cinnamon in a bag. Dip tops of puffs into the melted butter and then shake in bag with sugar and cinnamon.
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