Four Layer Pie
Rating:
★★★★★ 1 vote
Serves:
12
Prep:
20 Min
Cook:
10 Min
Ingredients
- 1 c
- all purpose flour
- 1/ 2 c
- butter, room temperature
- 1 c
- nut chopped
- 1 large
- container of cool whip
- 8 oz
- package of cream cheese, room temperature
- 1 large
- package of chocolate instant pudding
- 2 1/2 c
- milk
- 1 c
- power sugar
How to Make Four Layer Pie
- 1Combine butter (oleo), flour & nuts until all of flour is combined.. Press int a 9 x 13 cake pan.
Bake @ 350 degrees until edges are slightly brown
est 10 to 12 minutes.
cool - 2Combine 1 cup of Power sugar into the 8 oz's of
Cream Cheese. when combined add 1/3 of Cool Whip. - 3add 2 1/2's of Cool Milk to Choclate instant Pudding put in Icebox until set.
- 4To complete: Spread the Cream cheese mixture over cooled
crust. then spread the Chocolate Pudding over the Cream
cheese mixture for the forth layer take rest of Cool Whip
over Chocolate Pudding. - 5Can top with small chopped nuts or Shaved chocolate from Hersey's Chocolate Bar.
About Four Layer Pie
Course/Dish: Other Desserts
Hashtag: #Great
