Four Layer Pie

Four Layer Pie

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Mary Rouse


This will make you a hit of the good. everyone will want more..


★★★★★ 1 vote

20 Min
10 Min


  • 1 c
    all purpose flour
  • 1/ 2 c
    butter, room temperature
  • 1 c
    nut chopped
  • 1 large
    container of cool whip
  • 8 oz
    package of cream cheese, room temperature
  • 1 large
    package of chocolate instant pudding
  • 2 1/2 c
  • 1 c
    power sugar

How to Make Four Layer Pie


  1. Combine butter (oleo), flour & nuts until all of flour is combined.. Press int a 9 x 13 cake pan.
    Bake @ 350 degrees until edges are slightly brown
    est 10 to 12 minutes.
  2. Combine 1 cup of Power sugar into the 8 oz's of
    Cream Cheese. when combined add 1/3 of Cool Whip.
  3. add 2 1/2's of Cool Milk to Choclate instant Pudding put in Icebox until set.
  4. To complete: Spread the Cream cheese mixture over cooled
    crust. then spread the Chocolate Pudding over the Cream
    cheese mixture for the forth layer take rest of Cool Whip
    over Chocolate Pudding.
  5. Can top with small chopped nuts or Shaved chocolate from Hersey's Chocolate Bar.

Printable Recipe Card

About Four Layer Pie

Course/Dish: Other Desserts
Hashtag: #Great

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