four layer pie

Name: Four Layer Pie
Prep time: 20 min
Cook time: 10 min
Yield: 12
Ingredients: 1 cup(s) all purpose flour; 1/ 2 cup(s) butter, room temperature; 1 cup(s) nut chopped; 1 large container of cool whip; 8 ounce(s) package of cream cheese, room temperature; 1 large package of chocolate instant pudding; 2 1/2 cup(s) milk; 1 cup(s) power sugar

(1 RATING)

74 Pinches

Mary Rouse

Frederic, MI

Updated on Jul 6, 2012

This will make you a hit of the party...so good. everyone will want more..

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prep time 20 Min

cook time 10 Min

method ---

yield 12 serving(s)

Ingredients

1 cup all purpose flour
1/ 2 cups butter, room temperature
1 cup nut chopped
1 large container of cool whip
8 ounces package of cream cheese, room temperature
1 large package of chocolate instant pudding
2 1/2 cups milk
1 cup power sugar

How To Make four layer pie

Step 1

Combine butter (oleo), flour & nuts until all of flour is combined.. Press int a 9 x 13 cake pan. Bake @ 350 degrees until edges are slightly brown est 10 to 12 minutes. cool

Step 2

Combine 1 cup of Power sugar into the 8 oz's of Cream Cheese. when combined add 1/3 of Cool Whip.
Step 3

add 2 1/2's of Cool Milk to Choclate instant Pudding put in Icebox until set.
Step 4

To complete: Spread the Cream cheese mixture over cooled crust. then spread the Chocolate Pudding over the Cream cheese mixture for the forth layer take rest of Cool Whip over Chocolate Pudding.
Step 5

Can top with small chopped nuts or Shaved chocolate from Hersey's Chocolate Bar.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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