Food for the Gods

Food For The Gods Recipe

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Janelyn Galang

By
@Janelyn_Galang

I always look forward to this dessert bar every time I am at my aunt's parties. I just had to get the recipe. One day she told me to look it up at a food website to find it, and there it was!

Rating:

★★★★★ 2 votes

Comments:
Serves:
18
Prep:
1 Hr
Cook:
1 Hr
Method:
Bake

Ingredients

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1 1/4 c
sifted all purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 c
dates, pitted and chopped
1 c
butter
1 c
white sugar
1 c
packed brown sugar
3
eggs
1 c
chopped walnuts

How to Make Food for the Gods

Step-by-Step

  • 1Preheat oven to 350 degrees F.
  • 2Grease and line a 9x13 inch pan.
  • 3Combine first 4 ingredients. Take 1/2 cup of flour mixture and dredge the dates.
  • 4Cream butter and sugars until light and fluffy. Add eggs, one at a time, and beat well after every addition. Gradually stir in flour mixture.
  • 5Pour batter into prepared pan and bake for 10 minutes.
    Lower heat to 300 degrees F and bake for 30-40 minutes or until done.
  • 6Cool on a wire rack for 20 minutes and cut into bars.
    wrap individually with foil or colored cellophane wrap.

Printable Recipe Card

About Food for the Gods

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: Filipino
Other Tags: Quick & Easy, For Kids
Hashtags: #sweet, #chewy, #fruity




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