fluffy holiday dessert
(1 RATING)
Sorry there is no picture for this one. Clipped from a newspaper and havent made it in awhile
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prep time
cook time
method
No-Cook or Other
yield
Ingredients
- 1 can cherry pie filling
- 1 can (20 oz) crushed pineapple (drained)
- 1 can eagle brand milk
- 1-8 ounce container of cool whip
How To Make fluffy holiday dessert
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Step 1Mix all together and store in a covered bowl, or container, in the refrigerator. If desired, you can sprinkle chopped nuts in it.
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Step 2I pour it into an oblong glass dish and cover with alluminum foil and freeze it. If you freeze it remove it from the freezer about one hour before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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