fluffy cheesecake dessert

Name: Fluffy Cheesecake Dessert
Cuisine: American
Ingredients: - 4 cups miniature marshmallows; - 1/3 cup orange juice; - 2 pkgs. (8 oz.) cream cheese, softened; - 12 oz. tub cool whip; - 75 crushed nilla wafers (2 1/2 cups); - 1/2 cup butter, melted

(1 RATING)

61 Pinches

Jill Cooks

Sunshine state, FL

Updated on Apr 16, 2013

Just a little different from the rest. Marshmallows are the mystery ingredient to this tasty cheesecake.

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method Refrigerate/Freeze

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Ingredients

- 4 cups miniature marshmallows
- 1/3 cup orange juice
- 2 pkgs. (8 oz.) cream cheese, softened
- 12 oz. tub cool whip
- 75 crushed nilla wafers (2 1/2 cups)
- 1/2 cup butter, melted

How To Make fluffy cheesecake dessert

Step 1

In a large microwave-safe bowl, combine marshmallows and orange juice. Microwave, uncovered, for 1 1/2 minutes on high. Stir until smooth. In a mixing bowl, beat cream cheese. Add marshmallow mixture; beat just until smooth. Fold in cool whip.

Step 2

Combine Nilla wafer crumbs and butter; set aside 3/4 cup for topping. Press remaining crumbs into an ungreased 13x9 inch pan. Spoon cream cheese filling over crust. Sprinkle with reserved crumbs.
Step 3

Cover and refrigerate for hour or until set.
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