fluffy almost guilt-free cheesecake

Name: Fluffy Almost Guilt-Free Cheesecake
Yield: 8
Ingredients: 1 - reduced-calorie graham crust (or make your own in a 9" deep dish pan); 1 - 8 oz block light cream cheese (neufchatel); 1 - 8 oz container light whipped topping; 1 - 16 oz container light sour cream; 2 teaspoon(s) lemon extract (or orange, vanilla); - granulated sugar or splenda/truvia to taste; 1 can(s) light cherry pie filling (optional)

(2 RATINGS)

43 Pinches

Kathy Miller

Waukesha, WI

Updated on Aug 21, 2011

I use light/low fat versions of the ingredients, but you can use the full fat versions if you want to indulge. Great either way!

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yield 8 serving(s)

Ingredients

1 - reduced-calorie graham crust (or make your own in a 9" deep dish pan)
1 - 8 oz block light cream cheese (neufchatel)
1 - 8 oz container light whipped topping
1 - 16 oz container light sour cream
2 teaspoons lemon extract (or orange, vanilla)
- granulated sugar or splenda/truvia to taste
1 can light cherry pie filling (optional)

How To Make fluffy almost guilt-free cheesecake

Step 1

In a large bowl, combine softened cream cheese, whipped topping,sour cream and lemon extract, mix by hand or with electric mixer on lower speed until well-blended. Add sugar or sweetener to taste. Spoon onto crumb crust and refrigerate about 2 hours or until well-chilled. Before serving, top with pie filling if desired.
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