Fluffer Nutter Whoopie Pie

Fluffer Nutter Whoopie Pie Recipe

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tiffani ross


this is one of my favorite whoopie pies, just because i loved fluffer nutter sandwhiches as a kid.

★★★★★ 1 vote
20 Min
10 Min


2 1/4 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
4 Tbsp
unsalted butter, at room temp.
4 Tbsp
vegtable shortening
1/2 c
granulated sugar
1/2 c
packed brown sugar
2 large
1/2 c
2 Tbsp
1 tsp
baking soda
1 tsp
white vinegar
1 tsp
vanilla extract


3/4 c
crunchy or creamy peanut butter
3/4 c
unsalted butter at room temp.
3/4 c
confectioner's sugar
1/2 tsp


1Pre-heat oven to 375*, line 2 cookie sheets with parchment paper and set aside.
2Sift together the flour,baking powder, and salt onto a sheet of waxed paper. In a large bowl cream together the butter, shortening, and both sugars until light and creamy about 3 min. Add the buttermilk and beat until combined.
3In a measuring cup combine the milk, baking soda and vinegar. Add to the batter along with the flour mixture and beat on low until well combined. Add the vanilla and beat on medium speed until completely combined.
4Using a spoon or scoop drop 1 tablespoon of batter on to the cookie sheets and repeat, spacing them 2 inches apart.
5Bake one sheet at a time for 8-10 minutes or until the edges begin to brown. remove from oven and let cool about 5 min. before transferring them to a rack.
6Meanwhile in a medium bowl beat together the peanut butter and butter on low speed until smooth and creamy. Add the confectioner's sugar and salt, beat on low to incorperate.
7Increase the speed to medium and beat until the filling is light and fluffy, about 4 minutes.
8**NOTE** yes this is salty but it doesn't need to be you can leave out the salt.

About Fluffer Nutter Whoopie Pie

Course/Dish: Other Desserts