Florences Italian Cannoli's

1
Michelle Cater

By
@honeybeebaby

This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
35 Min

Ingredients

  • 1 can(s)
    crushed pineapple, small
  • 1 c
    chocolate chips, mini
  • 1 jar(s)
    maraschino cherries
  • 1 pkg
    ricotta cheese, small
  • 1 c
    powdered sugar
  • 1/2 c
    mascarpone cheese
  • 12
    cannoli shells
  • 1 tsp
    vanilla extract

How to Make Florences Italian Cannoli's

Step-by-Step

  1. In bowl, blend cheeses with mixer on low. Fold in the powdered sugar a little at a time. Stir with spoon. Add pineapple and chocolate chips. Add vanilla. Stir with spoon. Dice the cherries. Use about half the jar or as much as you would like. Add the cherries to the bowl. Stir all ingredients well.Take a butter knife and gently fill the shells they are thin so can break easily. Place on wax paper and sprinkle with powdered sugar and if you want to cinnamon.

Printable Recipe Card

About Florences Italian Cannoli's

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtags: #cheese #marscapone




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