florences italian cannoli's

Name: Florences Italian Cannoli's
Prep time: 35 min
Yield: 12
Ingredients: 1 can(s) crushed pineapple, small; 1 cup(s) chocolate chips, mini; 1 jar(s) maraschino cherries; 1 package(s) ricotta cheese, small; 1 cup(s) powdered sugar; 1/2 cup(s) mascarpone cheese; 12 - cannoli shells; 1 teaspoon(s) vanilla extract

(1 rating)

review

Recipe by

Michelle Cater

@honeybeebaby

Paradise, TX

This is a recipe that my aunt Florence gave me. She was a sweet little Italian woman with a big heart and a great cook!

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(1 rating)

yield 12 serving(s)

prep time 35 Min

Ingredients For florences italian cannoli's

1 can

crushed pineapple, small
1 c

chocolate chips, mini
1 jar

maraschino cherries
1 pkg

ricotta cheese, small
1 c

powdered sugar
1/2 c

mascarpone cheese
12

cannoli shells
1 tsp

vanilla extract

How To Make florences italian cannoli's

1
In bowl, blend cheeses with mixer on low. Fold in the powdered sugar a little at a time. Stir with spoon. Add pineapple and chocolate chips. Add vanilla. Stir with spoon. Dice the cherries. Use about half the jar or as much as you would like. Add the cherries to the bowl. Stir all ingredients well.Take a butter knife and gently fill the shells they are thin so can break easily. Place on wax paper and sprinkle with powdered sugar and if you want to cinnamon.
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florences italian cannoli's

Ingredients For florences italian cannoli's

How To Make florences italian cannoli's

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