Floating Fruit Parfaits

Name: Floating Fruit Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 c sliced strawberries or cantaloupe balls; 3/4 c boiling water; 1 pkg (4 serving size) strawberry jello; 1/2 c cold water; 3/4 c ice cubes; 1 c plus 6 tablespoons thawed cool whip

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By Patsy Fowler
@hellchell1

i love a good parfait in the summer time i can eat them any time this one is great

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Ingredients

1/2 c

sliced strawberries or cantaloupe balls
3/4 c

boiling water
1 pkg

(4 serving size) strawberry jello
1/2 c

cold water
3/4 c

ice cubes
1 c

plus 6 tablespoons thawed cool whip
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How to Make Floating Fruit Parfaits

Step-by-Step

divide strawberries into 6 parfait glasses. pour boiling water into large bowl, add gelatin and stir until all is dissolved.
add cold water and ice cube and stir until ice is completely melted. remove 3/4 cup gelatin, pour evenly over strawberries.
refrigerate 20 minutes or until gelatin is set but not firm. add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended.
spoon evenly over gelatin. refrigerate 1 hour or until firm. top each parfait with 1 tablespoon cool whip and serve.

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About Floating Fruit Parfaits

Course/Dish: Other Desserts

Other Tag: Quick & Easy

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