floating fruit parfaits

Name: Floating Fruit Parfaits
Prep time: 10 min
Yield: 6
Ingredients: 1/2 cup(s) sliced strawberries or cantaloupe balls; 3/4 cup(s) boiling water; 1 package(s) (4 serving size) strawberry jello; 1/2 cup(s) cold water; 3/4 cup(s) ice cubes; 1 cup(s) plus 6 tablespoons thawed cool whip

(1 RATING)

29 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 24, 2012

i love a good parfait in the summer time i can eat them any time this one is great

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prep time 10 Min

cook time

method ---

yield 6 serving(s)

Ingredients

1/2 cup sliced strawberries or cantaloupe balls
3/4 cup boiling water
1 package (4 serving size) strawberry jello
1/2 cup cold water
3/4 cup ice cubes
1 cup plus 6 tablespoons thawed cool whip

How To Make floating fruit parfaits

Step 1

divide strawberries into 6 parfait glasses. pour boiling water into large bowl, add gelatin and stir until all is dissolved.

Step 2

add cold water and ice cube and stir until ice is completely melted. remove 3/4 cup gelatin, pour evenly over strawberries.
Step 3

refrigerate 20 minutes or until gelatin is set but not firm. add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended.
Step 4

spoon evenly over gelatin. refrigerate 1 hour or until firm. top each parfait with 1 tablespoon cool whip and serve.
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