Floating Fruit Parfaits

Floating Fruit Parfaits Recipe

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Patsy Fowler


i love a good parfait in the summer time i can eat them any time this one is great

★★★★★ 1 vote
10 Min


1/2 c
sliced strawberries or cantaloupe balls
3/4 c
boiling water
1 pkg
(4 serving size) strawberry jello
1/2 c
cold water
3/4 c
ice cubes
1 c
plus 6 tablespoons thawed cool whip


1divide strawberries into 6 parfait glasses. pour boiling water into large bowl, add gelatin and stir until all is dissolved.
2add cold water and ice cube and stir until ice is completely melted. remove 3/4 cup gelatin, pour evenly over strawberries.
3refrigerate 20 minutes or until gelatin is set but not firm. add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended.
4spoon evenly over gelatin. refrigerate 1 hour or until firm. top each parfait with 1 tablespoon cool whip and serve.

About Floating Fruit Parfaits

Course/Dish: Other Desserts
Other Tag: Quick & Easy