How to Make Floating Fruit Parfaits
- divide strawberries into 6 parfait glasses. pour boiling water into large bowl, add gelatin and stir until all is dissolved.
- add cold water and ice cube and stir until ice is completely melted. remove 3/4 cup gelatin, pour evenly over strawberries.
- refrigerate 20 minutes or until gelatin is set but not firm. add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended.
- spoon evenly over gelatin. refrigerate 1 hour or until firm. top each parfait with 1 tablespoon cool whip and serve.