divide strawberries into 6 parfait glasses. pour boiling water into large bowl, add gelatin and stir until all is dissolved.
add cold water and ice cube and stir until ice is completely melted. remove 3/4 cup gelatin, pour evenly over strawberries.
refrigerate 20 minutes or until gelatin is set but not firm. add 1 cup cool whip to remaining gelatin, stir with wire whisk until well blended.
spoon evenly over gelatin. refrigerate 1 hour or until firm. top each parfait with 1 tablespoon cool whip and serve.
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