crystal Ortiz


I grew up eating this cold and creamy dessert.This was my grandmothers recipe,hope you enjoy it has much has my family does. :)


★★★★★ 1 vote



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  • 2 c
    whole milk
  • 1/4 c
  • 1/4 tsp
  • 2 large
    eggs (last)
  • 1/2 c
  • 3 Tbsp

How to Make Flan


  1. Caramel: Cook on med 1/2 cup of sugar and water till melted and brown. pour into baking dish. med to small size
  2. Custard: in a med sauce pan add milk,sugar,salt cook until bubbly. Remove from heat let cool for 5 mins before adding the eggs mix one at a time or it will scramble. Let cool till luke warm.
  3. pout into dish with harden sugar. place in a bigger pan filled half way up with hot water. Must come up half way flan dish. bake at 350 until set.
  4. allow to cool for 30 mins before putting in refrigerator for 3 hours over night is best.

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About Flan

Course/Dish: Other Desserts

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