crystal Ortiz


I grew up eating this cold and creamy dessert.This was my grandmothers recipe,hope you enjoy it has much has my family does. :)


★★★★★ 1 vote



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2 c
whole milk
1/4 c
1/4 tsp
2 large
eggs (last)
1/2 c
3 Tbsp

How to Make Flan


  • 1Caramel: Cook on med 1/2 cup of sugar and water till melted and brown. pour into baking dish. med to small size
  • 2Custard: in a med sauce pan add milk,sugar,salt cook until bubbly. Remove from heat let cool for 5 mins before adding the eggs mix one at a time or it will scramble. Let cool till luke warm.
  • 3pout into dish with harden sugar. place in a bigger pan filled half way up with hot water. Must come up half way flan dish. bake at 350 until set.
  • 4allow to cool for 30 mins before putting in refrigerator for 3 hours over night is best.

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About Flan

Course/Dish: Other Desserts

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