FIVE LAYER BARS
1-1/2cups graham cracker crumbs
1/2cup melted butter
1-1/2cups ghiradelli milk chocolate chips
1/2cup butterscotch morsels
1cup shredded coconut**
1/2cup chopped pecans
114 oz. can sweetened condensed milk
How to Make FIVE LAYER BARS
- Preheat oven to 350 degrees. Lightly grease bottom of a 13x9 pan.
- Mix graham cracker crumbs with melted butter and pat into the bottom of the baking pan.
- Layer chocolate chips over crust, then the butterscotch morsels, then the coconut, and then the pecans. Pour condensed milk over all the layers and bake for 20 minutes.
Cool and cut into squares.
**I grind my coconut up a bit in a mini food processor.