five layer bars

Name: FIVE LAYER BARS
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1-1/2 - cups graham cracker crumbs; 1/2 - cup melted butter; 1-1/2 - cups ghiradelli milk chocolate chips; 1/2 - cup butterscotch morsels; 1 - cup shredded coconut**; 1/2 - cup chopped pecans; 1 - 14 oz. can sweetened condensed milk

13 Pinches 1 Photo

Barbara Scott

Winchester, VA

Updated on Dec 22, 2015

I make these for Christmas each year. Beware, they are decadent and habit forming!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 12-14 serving(s)

Ingredients

1-1/2 - cups graham cracker crumbs
1/2 - cup melted butter
1-1/2 - cups ghiradelli milk chocolate chips
1/2 - cup butterscotch morsels
1 - cup shredded coconut**
1/2 - cup chopped pecans
1 - 14 oz. can sweetened condensed milk

How To Make five layer bars

Step 1

Preheat oven to 350 degrees. Lightly grease bottom of a 13x9 pan.

Step 2

Mix graham cracker crumbs with melted butter and pat into the bottom of the baking pan.
Step 3

Layer chocolate chips over crust, then the butterscotch morsels, then the coconut, and then the pecans. Pour condensed milk over all the layers and bake for 20 minutes. Cool and cut into squares. **I grind my coconut up a bit in a mini food processor.
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