Festive Snow-Topped Brownie Bars

Norma DeRemer


This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.

★★★★★ 1 vote
Makes 2 dozen bars


1 1/3 c
3/4 c
baking cocoa
1/2 tsp
baking powder
1/4 tsp
3/4 c
(1 1/2 sticks) butter
1 2/3 c
2 Tbsp
large eggs
2 tsp
pure vanilla extract
1 1/3 c
holiday morsels, divided
2 c
chawed frozen whipped topping.

How to Make Festive Snow-Topped Brownie Bars


  • 1Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
  • 2Combine flour, cocoa, baking powder and salt in mixing bowl.
  • 3Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
  • 4Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
  • 5Gradually stir in flour mixture and one cup of morsels.
  • 6Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
  • 7Remove from oven and place on a whir rack to cool completely.
  • 8When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
  • 9When ready; remove from refrigerator and cut into bars.

Printable Recipe Card

About Festive Snow-Topped Brownie Bars

Course/Dish: Other Desserts