Festive Snow-Topped Brownie Bars

Norma DeRemer


This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.


★★★★★ 1 vote

Makes 2 dozen bars


  • 1 1/3 c
  • 3/4 c
    baking cocoa
  • 1/2 tsp
    baking powder
  • 1/4 tsp
  • 3/4 c
    (1 1/2 sticks) butter
  • 1 2/3 c
  • 2 Tbsp
  • 2
    large eggs
  • 2 tsp
    pure vanilla extract
  • 1 1/3 c
    holiday morsels, divided
  • 2 c
    chawed frozen whipped topping.

How to Make Festive Snow-Topped Brownie Bars


  1. Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
  2. Combine flour, cocoa, baking powder and salt in mixing bowl.
  3. Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
  4. Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
  5. Gradually stir in flour mixture and one cup of morsels.
  6. Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
  7. Remove from oven and place on a whir rack to cool completely.
  8. When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
  9. When ready; remove from refrigerator and cut into bars.

Printable Recipe Card

About Festive Snow-Topped Brownie Bars

Course/Dish: Other Desserts

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