festive snow-topped brownie bars
This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.
prep time
cook time
method
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yield
Makes 2 dozen bars
Ingredients
- 1 1/3 cups flour
- 3/4 cup baking cocoa
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup (1 1/2 sticks) butter
- 1 2/3 cups sugar
- 2 tablespoons water
- 2 - large eggs
- 2 teaspoons pure vanilla extract
- 1 1/3 cups holiday morsels, divided
- 2 cups chawed frozen whipped topping.
How To Make festive snow-topped brownie bars
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Step 1Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
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Step 2Combine flour, cocoa, baking powder and salt in mixing bowl.
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Step 3Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
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Step 4Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
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Step 5Gradually stir in flour mixture and one cup of morsels.
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Step 6Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
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Step 7Remove from oven and place on a whir rack to cool completely.
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Step 8When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
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Step 9When ready; remove from refrigerator and cut into bars.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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