Festive Snow-Topped Brownie Bars

Norma DeRemer


This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.

★★★★★ 1 vote
Makes 2 dozen bars


1 1/3 c
3/4 c
baking cocoa
1/2 tsp
baking powder
1/4 tsp
3/4 c
(1 1/2 sticks) butter
1 2/3 c
2 Tbsp
large eggs
2 tsp
pure vanilla extract
1 1/3 c
holiday morsels, divided
2 c
chawed frozen whipped topping.


1Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
2Combine flour, cocoa, baking powder and salt in mixing bowl.
3Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
4Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
5Gradually stir in flour mixture and one cup of morsels.
6Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
7Remove from oven and place on a whir rack to cool completely.
8When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
9When ready; remove from refrigerator and cut into bars.

About this Recipe

Course/Dish: Other Desserts