festive snow-topped brownie bars
(1 rating)
This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.
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(1 rating)
yield
serving(s)
Ingredients For festive snow-topped brownie bars
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1 1/3 cflour
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3/4 cbaking cocoa
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1/2 tspbaking powder
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1/4 tspsalt
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3/4 c(1 1/2 sticks) butter
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1 2/3 csugar
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2 Tbspwater
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2large eggs
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2 tsppure vanilla extract
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1 1/3 choliday morsels, divided
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2 cchawed frozen whipped topping.
How To Make festive snow-topped brownie bars
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1Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
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2Combine flour, cocoa, baking powder and salt in mixing bowl.
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3Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
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4Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
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5Gradually stir in flour mixture and one cup of morsels.
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6Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
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7Remove from oven and place on a whir rack to cool completely.
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8When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
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9When ready; remove from refrigerator and cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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