Fantasia Pumpkin Squares
Ingredients
- 1 cup
- flour
- 1 stick
- butter, softened
- 1 1/2 cup
- pecans chopped
- 1cup
- caramel topping
- 8 oz.
- cream cheese
- 1 cup
- confectioners' sugar
- 12 oz.
- cool whip
- 1 cup
- cold milk
- 2
- small instant vanilla pudding & pie filling
- 1 cup
- canned pumpkin
- 1 tsp.
- ground cinnamon
- 1/2 tsp.
- ground nutmeg
How to Make Fantasia Pumpkin Squares
- 11st Layer
1cup flour
1 stick softened butter
1 cup chopped pecans
1/4 cup caramel topping
Mix 1he first 3 ingredients. Pat evenly in bottom of 13x9 Pyrex dish. Bake @ 350 for 20 minutes or until golden brown. Cool! Drizzle 1/4 cup caramel topping over crust. - 22nd Layer
8oz. cream cheese
1 cup xxx sugar
1 1/2 cups Cool Whip
Cream 8 oz, cream cheese, add sugar. Fold in Cool Whip and spread evenly on crust. Chill for an hour. - 33rd Layer
1 cup cold milk
2 small instant vanilla pudding and pie filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Beat milk,dry puddings,spices and pumpkin with whisk until blended. Refrigerate for at least one hour. Decorate with caramel topping and pecans before serving.
About Fantasia Pumpkin Squares
Course/Dish: Other Desserts
