Fantasia Pumpkin Squares

Name: Fantasia Pumpkin Squares
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 10-12
Ingredients: 1 cup flour; 1 stick butter, softened; 1 1/2 cup pecans chopped; 1cup caramel topping; 8 oz. cream cheese; 1 cup confectioners' sugar; 12 oz. cool whip; 1 cup cold milk; 2 small instant vanilla pudding & pie filling; 1 cup canned pumpkin; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg

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By caryl basel
@carylscookies

My Fall version of Fantasia Pie.

Rating:

★★★★★ 3 votes5

Comments:

2 Comments

Serves:

10-12

Prep:

1 Hr

Cook:

20 Min

Ingredients

1 cup

flour
1 stick

butter, softened
1 1/2 cup

pecans chopped
1cup

caramel topping
8 oz.

cream cheese
1 cup

confectioners' sugar
12 oz.

cool whip
1 cup

cold milk
2

small instant vanilla pudding & pie filling
1 cup

canned pumpkin
1 tsp.

ground cinnamon
1/2 tsp.

ground nutmeg
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How to Make Fantasia Pumpkin Squares

Step-by-Step

1st Layer
1cup flour
1 stick softened butter
1 cup chopped pecans
1/4 cup caramel topping
Mix 1he first 3 ingredients. Pat evenly in bottom of 13x9 Pyrex dish. Bake @ 350 for 20 minutes or until golden brown. Cool! Drizzle 1/4 cup caramel topping over crust.
2nd Layer
8oz. cream cheese
1 cup xxx sugar
1 1/2 cups Cool Whip
Cream 8 oz, cream cheese, add sugar. Fold in Cool Whip and spread evenly on crust. Chill for an hour.
3rd Layer
1 cup cold milk
2 small instant vanilla pudding and pie filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
Beat milk,dry puddings,spices and pumpkin with whisk until blended. Refrigerate for at least one hour. Decorate with caramel topping and pecans before serving.