Fantasia Pumpkin Squares

Fantasia Pumpkin Squares

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caryl basel

By
@carylscookies

My Fall version of Fantasia Pie.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10-12
Prep:
1 Hr
Cook:
20 Min

Ingredients

  • 1 cup
    flour
  • 1 stick
    butter, softened
  • 1 1/2 cup
    pecans chopped
  • 1cup
    caramel topping
  • 8 oz.
    cream cheese
  • 1 cup
    confectioners' sugar
  • 12 oz.
    cool whip
  • 1 cup
    cold milk
  • 2
    small instant vanilla pudding & pie filling
  • 1 cup
    canned pumpkin
  • 1 tsp.
    ground cinnamon
  • 1/2 tsp.
    ground nutmeg

How to Make Fantasia Pumpkin Squares

Step-by-Step

  1. 1st Layer
    1cup flour
    1 stick softened butter
    1 cup chopped pecans
    1/4 cup caramel topping
    Mix 1he first 3 ingredients. Pat evenly in bottom of 13x9 Pyrex dish. Bake @ 350 for 20 minutes or until golden brown. Cool! Drizzle 1/4 cup caramel topping over crust.
  2. 2nd Layer
    8oz. cream cheese
    1 cup xxx sugar
    1 1/2 cups Cool Whip
    Cream 8 oz, cream cheese, add sugar. Fold in Cool Whip and spread evenly on crust. Chill for an hour.
  3. 3rd Layer
    1 cup cold milk
    2 small instant vanilla pudding and pie filling
    1 cup canned pumpkin
    1 tsp. ground cinnamon
    1/2 tsp. ground nutmeg
    Beat milk,dry puddings,spices and pumpkin with whisk until blended. Refrigerate for at least one hour. Decorate with caramel topping and pecans before serving.

Printable Recipe Card

About Fantasia Pumpkin Squares

Course/Dish: Other Desserts




Show 2 Comments & Reviews

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