fantasia pumpkin squares

Name: Fantasia Pumpkin Squares
Prep time: 1 h
Cook time: 20 min
Yield: 10-12
Ingredients: 1 cup - flour; 1 stick - butter, softened; 1 1/2 cup - pecans chopped; 1cup - caramel topping; 8 oz. - cream cheese; 1 cup - confectioners' sugar; 12 oz. - cool whip; 1 cup - cold milk; 2 - small instant vanilla pudding & pie filling; 1 cup - canned pumpkin; 1 tsp. - ground cinnamon; 1/2 tsp. - ground nutmeg

(3 RATINGS)

43 Pinches

caryl basel

the Villages, FL

Updated on Sep 18, 2012

My Fall version of Fantasia Pie.

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prep time 1 Hr

cook time 20 Min

method ---

yield 10 -12

Ingredients

1 cup flour
1 stick butter, softened
1 1/2 cup pecans chopped
1cup caramel topping
8 oz. cream cheese
1 cup confectioners' sugar
12 oz. cool whip
1 cup cold milk
2 small instant vanilla pudding & pie filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg

How To Make fantasia pumpkin squares

Step 1

1st Layer 1cup flour 1 stick softened butter 1 cup chopped pecans 1/4 cup caramel topping Mix 1he first 3 ingredients. Pat evenly in bottom of 13x9 Pyrex dish. Bake @ 350 for 20 minutes or until golden brown. Cool! Drizzle 1/4 cup caramel topping over crust.

Step 2

2nd Layer 8oz. cream cheese 1 cup xxx sugar 1 1/2 cups Cool Whip Cream 8 oz, cream cheese, add sugar. Fold in Cool Whip and spread evenly on crust. Chill for an hour.
Step 3

3rd Layer 1 cup cold milk 2 small instant vanilla pudding and pie filling 1 cup canned pumpkin 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg Beat milk,dry puddings,spices and pumpkin with whisk until blended. Refrigerate for at least one hour. Decorate with caramel topping and pecans before serving.
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