lemon juice (you can use less if you don't want them tart)
lemon peel, finely grated (optional)
How To Make failsafe lemon bars
Heat oven to 325
Blend Butter, Flour & Confectioner's Sugar. Pat into ungreased 13x9x2 pan and bake for 18-20 minutes.
Blend filling ingredients and pour over crust. Return to oven and bake for 20 minutes.
Sift confectioner's sugar over the top while warm.
Let cool, loosen edges and cut into bars. Enjoy!!
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