failsafe lemon bars

Name: Failsafe Lemon Bars
Prep time: 15 min
Cook time: 40 min
Yield: 10
Cuisine: American
Ingredients: 2 stick(s) butter, softened; 2 cup(s) all purpose flour; 1/2 cup(s) confectioners' sugar; ## FILLING; 4 - eggs, beaten; 2 cup(s) sugar; 4 tablespoon(s) flour; 1/2 cup(s) lemon juice (you can use less if you don't want them tart); 1 tablespoon(s) lemon peel, finely grated (optional)

(5 RATINGS)

792 Pinches 1 Photo

Mama Robin

Dana Pt, CA

Updated on Mar 21, 2012

These are wonderful and oh, so easy to make!! Always a hit with my family & friends and absolutely YUMMY!!

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 sticks butter, softened
2 cups all purpose flour
1/2 cup confectioners' sugar
FILLING
4 - eggs, beaten
2 cups sugar
4 tablespoons flour
1/2 cup lemon juice (you can use less if you don't want them tart)
1 tablespoon lemon peel, finely grated (optional)

How To Make failsafe lemon bars

Step 1

Heat oven to 325

Step 2

Blend Butter, Flour & Confectioner's Sugar. Pat into ungreased 13x9x2 pan and bake for 18-20 minutes.
Step 3

Blend filling ingredients and pour over crust. Return to oven and bake for 20 minutes. Sift confectioner's sugar over the top while warm. Let cool, loosen edges and cut into bars. Enjoy!!
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