failsafe lemon bars

★★★★★ 5 Reviews
Foxylayde avatar
By Mama Robin
from Dana Pt, CA

These are wonderful and oh, so easy to make!! Always a hit with my family & friends and absolutely YUMMY!!

★★★★★ 5 Reviews
serves 10-12
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For failsafe lemon bars

  • 2 stick
    butter, softened
  • 2 c
    all purpose flour
  • 1/2 c
    confectioners' sugar
  • FILLING
  • 4
    eggs, beaten
  • 2 c
    sugar
  • 4 Tbsp
    flour
  • 1/2 c
    lemon juice (you can use less if you don't want them tart)
  • 1 Tbsp
    lemon peel, finely grated (optional)
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How To Make failsafe lemon bars

  • 1
    Heat oven to 325
  • 2
    Blend Butter, Flour & Confectioner's Sugar. Pat into ungreased 13x9x2 pan and bake for 18-20 minutes.
  • 3
    Blend filling ingredients and pour over crust. Return to oven and bake for 20 minutes. Sift confectioner's sugar over the top while warm. Let cool, loosen edges and cut into bars. Enjoy!!
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