Failsafe Lemon Bars

Mama Robin


These are wonderful and oh, so easy to make!! Always a hit with my family & friends and absolutely YUMMY!!


★★★★★ 5 votes

15 Min
40 Min


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  • 2 stick
    butter, softened
  • 2 c
    all purpose flour
  • 1/2 c
    confectioners' sugar

  • 4
    eggs, beaten
  • 2 c
  • 4 Tbsp
  • 1/2 c
    lemon juice (you can use less if you don't want them tart)
  • 1 Tbsp
    lemon peel, finely grated (optional)

How to Make Failsafe Lemon Bars


  1. Heat oven to 325
  2. Blend Butter, Flour & Confectioner's Sugar. Pat into ungreased 13x9x2 pan and bake for 18-20 minutes.
  3. Blend filling ingredients and pour over crust. Return to oven and bake for 20 minutes.
    Sift confectioner's sugar over the top while warm.
    Let cool, loosen edges and cut into bars. Enjoy!!

Printable Recipe Card

About Failsafe Lemon Bars

Course/Dish: Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #bars

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