english cherubs

★★★★★ 1
12bsassy avatar
By Cyndi McGrath
from Stephens City, VA

This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.

★★★★★ 1
prep time 20 Min
cook time 30 Min

Ingredients For english cherubs

  • 1 c
    brown sugar, firmly packed, divided
  • 1/2 c
    butter, softened
  • 1 1/3 c
    flour
  • dash of salt
  • 2
    eggs
  • 1/2 c
    sugar
  • 1 tsp
    vanilla extract
  • 1/4 tsp
    salt
  • 1/2 c
    coconut, flaked
  • 1 c
    pecans, fine chopped

How To Make english cherubs

  • 1
    Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
  • 2
    In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
  • 3
    Press into bottom of pan.
  • 4
    In small bowl, beat eggs till foamy.
  • 5
    Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
  • 6
    Stir in coconut and pecans, and then spread over the batter in pan.
  • 7
    Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.

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