English Cherubs

English Cherubs Recipe

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Cyndi McGrath

By
@12bsassy

This is a wonderful brownie variation, and great for those who don't care for chocolate.
NOTE: This recipe can be doubled, but not tripled.

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Cook:
30 Min

Ingredients

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1 c
brown sugar, firmly packed, divided
1/2 c
butter, softened
1 1/3 c
flour
dash of salt
2
eggs
1/2 c
sugar
1 tsp
vanilla extract
1/4 tsp
salt
1/2 c
coconut, flaked
1 c
pecans, fine chopped

How to Make English Cherubs

Step-by-Step

  • 1Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.
  • 2In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
  • 3Press into bottom of pan.
  • 4In small bowl, beat eggs till foamy.
  • 5Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
  • 6Stir in coconut and pecans, and then spread over the batter in pan.
  • 7Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.

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About English Cherubs

Course/Dish: Other Desserts




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