english cherubs

Name: English Cherubs
Prep time: 20 min
Cook time: 30 min
Ingredients: 1 cup(s) brown sugar, firmly packed, divided; 1/2 cup(s) butter, softened; 1 1/3 cup(s) flour; - dash of salt; 2 - eggs; 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1/4 teaspoon(s) salt; 1/2 cup(s) coconut, flaked; 1 cup(s) pecans, fine chopped

(1 RATING)

29 Pinches

Cyndi McGrath

Stephens City, VA

Updated on Feb 7, 2012

This is a wonderful brownie variation, and great for those who don't care for chocolate. NOTE: This recipe can be doubled, but not tripled.

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prep time 20 Min

cook time 30 Min

method ---

yield

Ingredients

1 cup brown sugar, firmly packed, divided
1/2 cup butter, softened
1 1/3 cups flour
- dash of salt
2 - eggs
1/2 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup coconut, flaked
1 cup pecans, fine chopped

How To Make english cherubs

Step 1

Preheat oven to 350. Prepare a 9" square pan with non-stick spray, parchment or grease and flour.

Step 2

In a large bowl, combine 1/2 of brown sugar,butter, flour and dash of salt. Mix until well blended.
Step 3

Press into bottom of pan.
Step 4

In small bowl, beat eggs till foamy.
Step 5

Add remaining brown sugar,1/2 c. sugar, vanilla and 1/4 tsp. salt. Mix well.
Step 6

Stir in coconut and pecans, and then spread over the batter in pan.
Step 7

Bake for 30 minutes or until lightly browned. Cool. Cut into 1-1/2" squares.
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