empress rice mold

How To Make empress rice mold

• 1

  Combine rice, 2 cups milk, and salt in heavy saucepan. Slowly bring to boil. Reduce heat, cover; cook over low heat, stirring frequently until rice is tender, about 30 minutes.
• 2

  Sprinkle gelatin over cold water in small cup; let stand until gelatin granules are moistened. Stir into hot rice mixture.
• 3

  Beat egg yolks with 1/4 cup sugar and remaining 1/2 cup milk. Add small amount of the hot rice to yolks; mix well and then add to rice mixture. Cook over low heat for 2-3 minutes until slightly thickened.
• 4

  Add candied fruit and lemon peel. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
• 5

  Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar; beat until very stiff. Fold into rice mixture.
• 6

  Fold in whipped cream. Turn into 6-cup mold; chill until firm (several hours or overnight). Unmold; serve with additional whipped cream and candied fruit.
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