Real Recipes From Real Home Cooks ®

elephant ear cheesecake

(1 rating)
Recipe by
Marge Schick
Portage, IN

My friend Katie brought this to a "Ham Radio" club gathering, it was unbelievable - super simple to make and really good!

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For elephant ear cheesecake

  • 2 pkg
    8 oz cream cheese, softened
  • 1 c
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract
  • 2 pkg
    refrigerated crescent rolls
  • 1/2 c
    cinnamon, mixed with sugar

How To Make elephant ear cheesecake

  • 1
    Beat cream cheese until softened and smooth. Beat in sugar, vanilla and almond extracts. Lightly grease a 13 X 9 pan. Roll out 1 package of crescent rolls, seal perforations if using that type. (there is a new type without perforations for baking) Spread cream cheese mixture over the crescent roll dough. Roll out the 2nd package of crescent rolls on top. Sprinkle cinnamon and sugar on top. Bake at 350° for 20 minutes. Cool for 20 minutes before cutting.

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