Elephant Ear Cheesecake

Elephant Ear Cheesecake Recipe

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Marge Schick

By
@Pzamom

My friend Katie brought this to a "Ham Radio" club gathering, it was unbelievable - super simple to make and really good!

Rating:

★★★★★ 1 vote

Serves:
12
Prep:
10 Min
Cook:
20 Min

Ingredients

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  • 2 pkg
    8 oz cream cheese, softened
  • 1 c
    sugar
  • 1/2 tsp
    almond extract
  • 1/2 tsp
    vanilla extract
  • 2 pkg
    refrigerated crescent rolls
  • 1/2 c
    cinnamon, mixed with sugar

How to Make Elephant Ear Cheesecake

Step-by-Step

  1. Beat cream cheese until softened and smooth. Beat in sugar, vanilla and almond extracts.

    Lightly grease a 13 X 9 pan. Roll out 1 package of crescent rolls, seal perforations if using that type. (there is a new type without perforations for baking) Spread cream cheese mixture over the crescent roll dough. Roll out the 2nd package of crescent rolls on top. Sprinkle cinnamon and sugar on top.

    Bake at 350° for 20 minutes. Cool for 20 minutes before cutting.

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About Elephant Ear Cheesecake

Course/Dish: Other Desserts
Other Tag: Quick & Easy
Hashtag: #cheesecake




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