elephant ear cheesecake
(1 rating)
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My friend Katie brought this to a "Ham Radio" club gathering, it was unbelievable - super simple to make and really good!
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(1 rating)
yield
12 serving(s)
prep time
10 Min
cook time
20 Min
Ingredients For elephant ear cheesecake
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2 pkg8 oz cream cheese, softened
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1 csugar
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1/2 tspalmond extract
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1/2 tspvanilla extract
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2 pkgrefrigerated crescent rolls
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1/2 ccinnamon, mixed with sugar
How To Make elephant ear cheesecake
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1Beat cream cheese until softened and smooth. Beat in sugar, vanilla and almond extracts. Lightly grease a 13 X 9 pan. Roll out 1 package of crescent rolls, seal perforations if using that type. (there is a new type without perforations for baking) Spread cream cheese mixture over the crescent roll dough. Roll out the 2nd package of crescent rolls on top. Sprinkle cinnamon and sugar on top. Bake at 350° for 20 minutes. Cool for 20 minutes before cutting.
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