electric pumpkin cheesecake bars

Name: Electric Pumpkin Cheesecake Bars
Prep time: 20 min
Cook time: 55 min
Yield: 24
Ingredients: 2 cup(s) all purpose flour; 2/3 cup(s) brown sugar, firmly packed; 10 tablespoon(s) butter, softened; 1 cup(s) pecans or walnuts finely chopped; ## TOPPING; 2 package(s) 8 oz each softened cream cheese; 1 1/2 cup(s) splenda; 1 cup(s) solid pack pumpkin; 4 - eggs lightly beaten; 3 teaspoon(s) ground cinnamon; 2 teaspoon(s) ground allspice; 2 teaspoon(s) vanilla extract

(1 RATING)

90 Pinches

Donna Woodford

Onalaska, WI

Updated on Nov 14, 2011

I found this recipe as a mailer with my electric bill. Sounds good so I thought I would give it a try. Sounds like a good holiday dish and in my case I just love pumpkin.

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prep time 20 Min

cook time 55 Min

method ---

yield 24 serving(s)

Ingredients

2 cups all purpose flour
2/3 cup brown sugar, firmly packed
10 tablespoons butter, softened
1 cup pecans or walnuts finely chopped
TOPPING
2 packages 8 oz each softened cream cheese
1 1/2 cups splenda
1 cup solid pack pumpkin
4 - eggs lightly beaten
3 teaspoons ground cinnamon
2 teaspoons ground allspice
2 teaspoons vanilla extract

How To Make electric pumpkin cheesecake bars

Step 1

combine flour and brown sugar in bowl. Cut in butter, stir in nuts.set aside 1 1/2 c of mixture.

Step 2

press remaining mixture into bottom of 9x13 pan bake 15 minutes at 350 degrees. cool.
Step 3

combine cream cheese, sugar, pumpkin,eggs,allspice and vanilla in large mixing bowl. blend until smooth.
Step 4

Pour over baked crust, sprinkle with remaining topping. bake an additional 30-35 minutes. cool before cutting into bars
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