eggnog trifle

Name: Eggnog Trifle
Prep time: 30 min
Cook time: 2 h
Yield: 8
Ingredients: 3/4 cup(s) cold milk; 1 package(s) (3.4 ounce) instant vanilla pudding; 2 cup(s) eggnog; 1/2 teaspoon(s) almond extract; 1 1/2 cup(s) heavy whipping cream - whipped, divided; 1 - (10 1/2 ounce) loaf shaped angel food cake or sponge cake; 1 cup(s) raspberry jam or presevers; 2 tablespoon(s) confectioners' sugar; 1/2 teaspoon(s) pure vanilla extract; - maraschino cherry halves

(1 RATING)

42 Pinches

Joey Urey

Escondido, CA

Updated on Dec 15, 2011

Great Hit at a Covered Dish Dinner! Came from Taste of Home this month.

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prep time 30 Min

cook time 2 Hr

method ---

yield 8-10 serving(s)

Ingredients

3/4 cup cold milk
1 package (3.4 ounce) instant vanilla pudding
2 cups eggnog
1/2 teaspoon almond extract
1 1/2 cups heavy whipping cream - whipped, divided
1 - (10 1/2 ounce) loaf shaped angel food cake or sponge cake
1 cup raspberry jam or presevers
2 tablespoons confectioners' sugar
1/2 teaspoon pure vanilla extract
- maraschino cherry halves

How To Make eggnog trifle

Step 1

In a bowl whisk milk and pudding until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped crm; set aside

Step 2

Cut cake into 1/2 inch slices; place a fourth in a 2 qt serving bowl. Top with 1/3 cup jam. Spoon cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours
Step 3

Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries
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