Eggnog Trifle

Eggnog Trifle

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Joey Urey

By
@paljoey

Great Hit at a Covered Dish Dinner!

Came from Taste of Home this month.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
30 Min
Cook:
2 Hr

Ingredients

  • 3/4 c
    cold milk
  • 1 pkg
    (3.4 ounce) instant vanilla pudding
  • 2 c
    eggnog
  • 1/2 tsp
    almond extract
  • 1 1/2 c
    heavy whipping cream - whipped, divided
  • 1
    (10 1/2 ounce) loaf shaped angel food cake or sponge cake
  • 1 c
    raspberry jam or presevers
  • 2 Tbsp
    confectioners' sugar
  • 1/2 tsp
    pure vanilla extract
  • ·
    maraschino cherry halves

How to Make Eggnog Trifle

Step-by-Step

  1. In a bowl whisk milk and pudding until blended.
    Gradually add eggnog; mix well. Fold in extract and 1 cup whipped crm; set aside
  2. Cut cake into 1/2 inch slices; place a fourth in a 2 qt serving bowl. Top with 1/3 cup jam. Spoon cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours
  3. Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries

Printable Recipe Card

About Eggnog Trifle

Course/Dish: Other Desserts
Hashtag: #trifle



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