Eggnog Trifle
Ingredients
- 3/4 c
- cold milk
- 1 pkg
- (3.4 ounce) instant vanilla pudding
- 2 c
- eggnog
- 1/2 tsp
- almond extract
- 1 1/2 c
- heavy whipping cream - whipped, divided
- 1
- (10 1/2 ounce) loaf shaped angel food cake or sponge cake
- 1 c
- raspberry jam or presevers
- 2 Tbsp
- confectioners' sugar
- 1/2 tsp
- pure vanilla extract
- maraschino cherry halves
How to Make Eggnog Trifle
- 1In a bowl whisk milk and pudding until blended.
Gradually add eggnog; mix well. Fold in extract and 1 cup whipped crm; set aside - 2Cut cake into 1/2 inch slices; place a fourth in a 2 qt serving bowl. Top with 1/3 cup jam. Spoon cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours
- 3Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries
About Eggnog Trifle
Course/Dish: Other Desserts
Hashtag: #trifle
