eggnog trifle

★★★★★ 1 Review
paljoey avatar
By Joey Urey
from Escondido, CA

Great Hit at a Covered Dish Dinner! Came from Taste of Home this month.

★★★★★ 1 Review
serves 8-10
prep time 30 Min
cook time 2 Hr

Ingredients For eggnog trifle

  • 3/4 c
    cold milk
  • 1 pkg
    (3.4 ounce) instant vanilla pudding
  • 2 c
    eggnog
  • 1/2 tsp
    almond extract
  • 1 1/2 c
    heavy whipping cream - whipped, divided
  • 1
    (10 1/2 ounce) loaf shaped angel food cake or sponge cake
  • 1 c
    raspberry jam or presevers
  • 2 Tbsp
    confectioners' sugar
  • 1/2 tsp
    pure vanilla extract
  • maraschino cherry halves

How To Make eggnog trifle

  • 1
    In a bowl whisk milk and pudding until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped crm; set aside
  • 2
    Cut cake into 1/2 inch slices; place a fourth in a 2 qt serving bowl. Top with 1/3 cup jam. Spoon cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours
  • 3
    Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries

Categories & Tags for Eggnog Trifle:

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