Eggnog Trifle

Name: Eggnog Trifle
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 8-10
Ingredients: 3/4 c cold milk; 1 pkg (3.4 ounce) instant vanilla pudding; 2 c eggnog; 1/2 tsp almond extract; 1 1/2 c heavy whipping cream - whipped, divided; 1 (10 1/2 ounce) loaf shaped angel food cake or sponge cake; 1 c raspberry jam or presevers; 2 Tbsp confectioners' sugar; 1/2 tsp pure vanilla extract; maraschino cherry halves

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By Joey Urey
@paljoey

Great Hit at a Covered Dish Dinner!

Came from Taste of Home this month.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

8-10

Prep:

30 Min

Cook:

2 Hr

Ingredients

3/4 c

cold milk
1 pkg

(3.4 ounce) instant vanilla pudding
2 c

eggnog
1/2 tsp

almond extract
1 1/2 c

heavy whipping cream - whipped, divided
1

(10 1/2 ounce) loaf shaped angel food cake or sponge cake
1 c

raspberry jam or presevers
2 Tbsp

confectioners' sugar
1/2 tsp

pure vanilla extract
·

maraschino cherry halves
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How to Make Eggnog Trifle

Step-by-Step

In a bowl whisk milk and pudding until blended.
Gradually add eggnog; mix well. Fold in extract and 1 cup whipped crm; set aside
Cut cake into 1/2 inch slices; place a fourth in a 2 qt serving bowl. Top with 1/3 cup jam. Spoon cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours
Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries

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